Steak and #whiskey ! #shorts

[davideasterling]

That looks amazing Bill!
On special occasions, I go one step further. While the steak is resting, try throwing a few minced shallots in the pan you just took the steak out of and sautee for a couple of minutes. Drain off some of the excess fat, throw in a shot of cognac (or whiskey, but I like cognac personally), flambé if you want to feel fancy, then add splash of heavy cream and reduce. Season to taste. 🤤

[xiamengbaby]

What screw top whiskey is accompanying that steak?

[sushisushi]

Try separating those two pieces and cutting them perpendicularly to their grain. The top smaller part’s sooo good

[shaunaweatherly]

The new Lagavulin Offerman edtion was made specifically for steaks!!!