SRIRACHA LIME CHICKEN

SRIRACHA LIME CHICKEN
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Full recipe below! And if you want to preorder my new cookbook, just click the link in my bio to pre-order my new cookbook!”
.
If you love easy, incredible chicken, this one has an amazing marinate and sauce that’s so easy and so good.
.
I used bone-in skin-on chicken thighs as they add lots of flavor and keep it juicy throughout the cooking process, and you can always remove this after its done cooking or use skinless if you prefer.
.
The chicken is amazing on its own, with your side/base of choice (regular rice, quinoa, or if you’re lowcarb/high protein my kaizen lowcarb rice or cauliflower rice). I had it with some lettuce, avocado, and it hit the spot.
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Here is how I made it (double if you want more):
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1.Add 4 skin-on bone-in chicken thighs to a bowl. Dab dry with a paper towel.
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2.Grab a medium mixing bowl to make the marinade. Add 3 tbsp olive oil, 3 tbsp sriracha, 1 tbsp tomato paste, 4-5 minced garlic cloves, the juice of 2 small limes, 1/2 tbsp smoked paprika, two very generous pinches salt, pepper. Mix very well.
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3.Add marinade to the chicken and massage into the chicken, covering all sides. Let this soak up the flavors for 2-6hrs, but ideally overnight.
.
4.When you’re ready to eat, remove chicken from your fridge and let it come up to room temp before putting in the oven.
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5.Place chicken on a wire rack pop into the oven at 410F for 37-42 mins. Or 400F for 40-45 mins. I prefer the higher heat option.
.
6.While thats going, make your sauce. I mixed together 2 tbsp mayo, 2 tbsp sriracha, 1 tsp paprika, a generous pinch of salt, and the juice of 2 limes. Process/mix well, taste, and adjust as you wish.
.
7.Plate up your chicken, top with the sauce, and serve however way you wish. It goes amazing with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice along with a simple cucumber salad and lots of sauce.
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ENJOY!
.

[shred-happens]

SRIRACHA LIME CHICKEN
.
Full recipe below! And if you want to preorder my new cookbook, just click the link in my bio to pre-order my new cookbook!”
.
If you love easy, incredible chicken, this one has an amazing marinate and sauce that’s so easy and so good.
.
I used bone-in skin-on chicken thighs as they add lots of flavor and keep it juicy throughout the cooking process, and you can always remove this after its done cooking or use skinless if you prefer.
.
The chicken is amazing on its own, with your side/base of choice (regular rice, quinoa, or if you’re lowcarb/high protein my kaizen lowcarb rice or cauliflower rice). I had it with some lettuce, avocado, and it hit the spot.
.
Here is how I made it (double if you want more):
.
1.Add 4 skin-on bone-in chicken thighs to a bowl. Dab dry with a paper towel.
.
2.Grab a medium mixing bowl to make the marinade. Add 3 tbsp olive oil, 3 tbsp sriracha, 1 tbsp tomato paste, 4-5 minced garlic cloves, the juice of 2 small limes, 1/2 tbsp smoked paprika, two very generous pinches salt, pepper. Mix very well.
.
3.Add marinade to the chicken and massage into the chicken, covering all sides. Let this soak up the flavors for 2-6hrs, but ideally overnight.
.
4.When you’re ready to eat, remove chicken from your fridge and let it come up to room temp before putting in the oven.
.
5.Place chicken on a wire rack pop into the oven at 410F for 37-42 mins. Or 400F for 40-45 mins. I prefer the higher heat option.
.
6.While thats going, make your sauce. I mixed together 2 tbsp mayo, 2 tbsp sriracha, 1 tsp paprika, a generous pinch of salt, and the juice of 2 limes. Process/mix well, taste, and adjust as you wish.
.
7.Plate up your chicken, top with the sauce, and serve however way you wish. It goes amazing with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice along with a simple cucumber salad and lots of sauce.
.
ENJOY!
.

[annaruderman]

Yummy, I got to stop watching, making me hungry and want to eat 😋 ❤

[ItsGrBUnique]

I am so grateful for your recipes. Easy to make, not a lot of fancy ingredients, and healthy. Thank you.

[elizabethhutchinsonnuanes]

Your cookbook can't get here fast enough!!!

[sachikoyumisan]

You are so brilliant! I will never look at the chicken recipes the same way again after watching all your videos! My family's taste buds are now liking all the wide varieties of spices from your recipes! Thank you for promoting easy to prepare and healthy meals!❤

[ramseyshehadeh]

I don’t know, this might be my favourite food channel on YouTube. Every video has something I like and learn from. Seems tasty and healthy but not overwhelming.

[adeflorgarino]

Wow! Adding to my recipe for chicken i make this for living in my country. Thanks ❤❤

[analiora]

wow!! looks amazing... I was sick of Chicken until you. thank you ❤

[Kimiah-rd]

I love that it paused for a minute and then go check it out. I love that right there and I will be doing this. I don't know if I'm going to do it tonight or the weekend. I'll probably do it the weekend. This looks crunchy. It looks guilt-free. I love it. I am here for it all. Thank you for sharing❤❤❤

[XOXO-vdbg]

Wonderful easy recipes…thank you for sharing ❤️ 😋 Can’t wait for your cookbook 😁

[YaFeya]

Stop it! Your videos make me hungry 😩☺️

[antwandemarcusfuster]

My brother your recipes are so on point . I hope you reach a million subs one day .

[taniagreene]

You make healthy food people actually wanna eat..nothing weird no rabbit food but good delicious healthy food..thank you ❤❤❤

[mustafijurrahman]

Sir, what are your easy spices .could you let me know.

[patriciapiper]

Hello Shred, is it the oil that makes chicken tender?

[Mark_]

Can you kindly describe the taste of Sriracha? Thanks.

[annemariesmith]

I'm ready for the cooklbook 2025 skinny time.