MUSHROOMS Make Fried Potatoes AMAZING In Just Minutes

Fried potatoes with mushrooms, eaten instantly! MUSHROOMS Make Fried Potatoes Irresistible!
Very, very tasty, appetizing fried potatoes with mushrooms with a crispy crust! How to cook potatoes so that it is crispy , watch this step-by-step video.Be sure to try it! Don't forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

●Potatoes - 600 g
●Champignons - 250 g
●Onion - 1 pc.
●Sunflower oil for frying - 80 ml
●Salt - 2 tsp. (to taste)
●Black pepper - to taste
●Butter - 30 g
●Garlic - 1 clove
●Parsley - 10 g
●Dill -10 g

1. Wash the mushrooms, dry with a paper towel, and cut into not very thin slices.
2. Peel the onion and chop finely.
3. Wash the potatoes, peel them, pat dry with a paper towel. Cut into medium cubes.
4. Heat oil (2 tbsp) in a frying pan. Fry the onion over high heat.
5. Add mushrooms and butter, reduce heat. Fry the mushrooms until cooked, stirring so that the mushrooms do not burn. Transfer the fried champignons with onions from the frying pan to a plate.
6. Pour vegetable oil into a frying pan, heat well, add potatoes. Fry the potatoes over medium heat until the bottoms are browned. Do not stir!
7. Then turn the potatoes over and mix gently. To prevent the potatoes from boiling, you need to stir them as little as possible, 3-4 times.
8. Add salt, pepper, fried mushrooms and onions at the end of cooking. Cover with a lid and leave for five to ten minutes over low heat if you like your potatoes soft.
9. Serve fried potatoes with mushrooms immediately with fresh herbs.

Bon appetit!

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[simpledeliciousresipes]

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MUSHROOMS Make Fried Potatoes AMAZING In Just Minutes
INGREDIENTS:

●Potatoes - 600 g
●Champignons - 250 g
●Onion - 1 pc.
●Sunflower oil for frying - 80 ml
●Salt - 2 tsp. (to taste)
●Black pepper - to taste
●Butter - 30 g
●Garlic - 1 clove
●Parsley - 10 g
●Dill -10 g

1. Wash the mushrooms, dry with a paper towel, and cut into not very thin slices.
2. Peel the onion and chop finely.
3. Wash the potatoes, peel them, pat dry with a paper towel. Cut into medium cubes.
4. Heat oil (2 tbsp) in a frying pan. Fry the onion over high heat.
5. Add mushrooms and butter, reduce heat. Fry the mushrooms until cooked, stirring so that the mushrooms do not burn. Transfer the fried champignons with onions from the frying pan to a plate.
6. Pour vegetable oil into a frying pan, heat well, add potatoes. Fry the potatoes over medium heat until the bottoms are browned. Do not stir!
7. Then turn the potatoes over and mix gently. To prevent the potatoes from boiling, you need to stir them as little as possible, 3-4 times.
8. Add salt, pepper, fried mushrooms and onions at the end of cooking. Cover with a lid and leave for five to ten minutes over low heat if you like your potatoes soft.
9. Serve fried potatoes with mushrooms immediately with fresh herbs.

Bon appetit!

The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 if it is not there, write to me, I will be happy to send it to you

[zeinabjafaripeikani]

لذت بخش غذای نرگسی گل . حاضری دانشجویی نوش جون . زینب

[Олена-ычх]

Найкраще поєднання смаженої картоплі і грибів . Хто куштував, той неодмінно захоче поаторити .❤❤❤

[andrearosehomecooking]

Simple Delicious Easy to Make Yum 😋😋 ❤❤❤