Made In Presents | Blue Carbon Steel Pans Explained

Professional Chef Lucas Sin explains why he loves Carbon Steel Pans and Carbon Steel Skillets and gives his made in review. In this video he uses the Made In's award-winning carbon steel pans and talks about why he loves carbon steel skillets, teaches you about carbon steel pan seasoning, and declares what he views is the best carbon steel pan.

Reach out to our customer service team for more information on carbon steel seasoning, how to season carbon steel pans, cooking with carbon steel, cleaning carbon steel, and more!

[lauriewatkins]

This pan is a must for anyone who cooks. I use induction and it heats evenly, retains the heat, seasons beautifully....my favorite in the kitchen!

[lilchinesekidchen]

i’m glad oil seasoning a pan is becoming more popular again in the home kitchen. honestly a much more sustainable, environmentally friendly, and long lasting method of keeping pans non-stick than teflon. and this method has been here for generations. don’t fix what was never a problem.

[waydegardner]

I’ve been on the cast iron bandwagon for decades. Everything from skillet cornbread to seared steaks to BBQ shrimp. I ordered the 10” carbon steel MI pan and it is now my go-to for 90% of my cooking. Scrambled eggs, broiled fish, stir fry, you name it. It’s a must-have for a serious home cook.

[thamnosma]

This guy does a nice job laying it all out.

[Django]

NGL I bought the carbon steel fry pan because of this guy's (Lucas) videos. I've been using it for a month now and I absolutely love it. I don't cook meat but after seasoning and a couple times cooking veggies, it was virtually as good as a non-stick. Passes the egg test. Love the searing I get on my brussel sprouts, stir fries in it. Good stuff, here!

[juliewitte]

I still have my grandma's cast iron pan, thank you for explaining carbon steel!

[Holyyninjaa]

The more I see this man the more I enjoy my life experiences

[karthiklakshmi]

Been following him recount Cantonese American history. Love this guy. Will take his recommendation seriously.

[serraqual]

I'm in the market for carbon steel pan, after watching this video and few others, I'm sold! I have been looking for a deep enough of a pan for stir fry, that would at least keep the foods inside the pan. This is essential when stir frying, like fried rice. Love the idea high heat retention as well.

[timothybracken]

I love Lucas ! great collab guys, just bought this carbon steel pan !!

[eachandeverything]

I bought the executive set. I love all of my pans esp the carbon steel. Seasoning is everything! Thnx for the video.

[pavansamprati]

Nice! I ordered my first set of carbon steel pans ever. Can't wait to experiment with it ☺️

[jamesbraden]

Love Chef’s breakdown of Carbon Steel 101. Nice job!

[william.mpratt]

I love mine, bought a set of stainless, granite and carbon steel. With proper care they all look brand new and I use them everyday. Cooking temperature is everything.

[woodsguy]

Very informative video and Lucas Sin does a great job. Very enjoyable to watch.

[rokkenshin]

Awesome tips on how to use carbon steel pans, Thx. I no longer need to worry about Teflon coating melting in my food =)

[MarionMuscare]

This video is what made me decide to try the carbon steel. I'm glad I did!

[zanemills]

This guy is perfect, got everything I needed to know about Carbon Steel

[megannkids]

Love this video❤but what is the difference between black and blue carbon steel pans? What is the best size for a first time buyer cooking for 2-4? Oh gosh I’m so excited to hear back!😊

[sjquon]

Thanks again Lucas! Great advice! Love the Made In wok I bought!