Throwback Thursday to our great talk with @AndrewZimmern #shorts

[lucienlocke]

Informative...added to my over stocked memory marked ' glad to have but most assuredly will never be used'

[christopherfelser]

His mouth watering describing the quill muscles at the end got me wanting to try it.

[valerieburnett]

I’m always amazed at the quality food information from Andrew Zimmerman, will never eat 99% of it, but he never disappoints.

[dmg]

The animal who supplies toothpicks. The description of the meat, sounds like the best Wuagu beef.

[IamtheDill]

Great...now I want to eat a porcupine.

[scorpionsdogG]

The worlds greatest pork belly I guess 😅

[jimgreenan]

I have seen porcupines In Utah that look like a young bear a lot bigger than 20#.

[jimchallenger]

I would sure love to keep my subscription to your channel, but I’m sick of the 30 to 60 second videos. Goodbye.