Grilled Shrimp Kabobs

Shrimp kabobs with the most flavor packed marinade. Easy to make, quick and very tasty. With a side of white rice, dinner is served.
Grilled shrimp kabobs, with an easy shrimp kabobs marinade, are the latest on our dinner table. These shrimp skewers will make your shrimpaholic very happy.

Get the nutritional information, printable recipe, and tips:
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Ingredients

▢4 Tablespoons olive oil
▢3 garlic cloves minced
▢2 teaspoons salt
▢1/4 teaspoon pepper
▢1 1/2 teaspoon ground cumin
▢3/4 teaspoon dried oregano
▢3/4 teaspoon dried mint
▢1 Tablespoon honey
▢1 Tablespoon tomato paste
▢2 pounds extra large shrimp peeled and deveined
Vegetables for the skewers:
▢2 medium onions quartered.
▢2 medium bell peppers cut into chunks.
▢1 pint grape tomato.

Instructions
In a deep bowl, combine the first 9 ingredients and mix well.
Add shrimps and combine until shrimp are well coated.
Cover and let it marinade for 30 minutes.
Soak skewers in water for 10 minutes.
Arrange shrimps and veggies alternatively in skewers.

To Grill:
Heat your grill on medium, grill shrimp for about 7-8 minutes, turning them halfway through until the sheets get pink and the meat is white.

Oven directions:
Preheat oven to 350F and cook shrimp for 13-15 minutes just until the shells turn pink.
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