HOMEMADE GRANOLA: crunchy, easy and cheap!

INGREDIENTS
350g of rolled oats
200g of honey
150g of chocolate chips 
160g of hazelnuts
 
METHOD
1. Place the rolled oats on a baking sheet lined with parchment paper, pour the honey over them, and mix well.
2. Bake in a preheated oven at 180°C for 15-20 minutes until golden and crispy.
3. Add the hazelnuts (some whole and some chopped).
4. Once completely cool, add the chocolate chips and mix well.
5. Store the granola in airtight jars. Enjoy it for breakfast or as a snack! 
 
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