Giant Puffball Mushroom Recipe

Giant Puffball Mushroom Recipe is easy and quick and educational!

Here is the link to a great fungi documentary ....

[carstenzierden]

good work, regards from Olsberg (WINTERBERG) germany

[drive-bychicago]

I just found some giant puffballs outside Chicago while making one of my videos! IF it's still there and in good shape, I'm eating it! Thanks!

[ethics]

10/15/2024 I just found three in a field, Northern, Indiana USA. And it does have a very small stalk about the size of a dime.

[carstenzierden]

You can also slice the giant puffball and freeze it with the skin.
The skin retains its own taste and consistency. I've been doing this since July. Greetings from Germany.

[MichelleCreate]

Great video! 😊I found a giant puffball in Utah. I thought it was amazing! I didn’t realize that there were spherical mushrooms and that were edible!

[SxarsMusic]

Wow looks delicious Rob, don’t stop uploading 🌼

[Shaquan]

Can you use it to make mushroom soup 🍄?

[dadelph]

I've made pizza with the puffballs as the crust!

[henryhatfield]

My favorite is to fry up potatoes, onions and mushrooms.

[threeblindmice]

Subbed!!!! My brother said if I cook this and feed to my mom I’ll poison her. Boy was he wrong. She loved 🥰 it.

[datonehorsegirl]

omg I made dis and it is delicious thank u for giving us this recipe!!!

[teatime]

The death angel or destroying angels are in the Amanita family and llook like a regular mushroom that looks like its growing out of a egg kinda

[joelmerrill]

These grow farther south than New York. I find them in Southern Iowa and I'm sure they are in Missouri and possible farther south than that.

[animedata]

How nice vedio man keep uploading vedio💚

[mymatersorg]

Now that is a hoot The worm came traveling out it was found and the plate was put before him and he then ate😂 I would trust an older gentleman and his collab on puffball mushroom eating than a younger gentleman- just saying!

[twistertruecrime]

It seems that you need to do a little research before posting a video.

[stumbledoor]

The guy eating the puff ball could have cared less he was eating puffball. Has he eaten mushrooms before? First he ate it like a wild animal. Especially last 2 or 3 bites. Like dude slow down you might taste it and the size if the bites!? Good manners are hard to come by these days. I do hope he was atleast chewing with his mouth closed? I have doubt that he was with the size of the pieces he shoveled in. So gross!

ALSO - What he said was SO insensitive. "It tastes like the mushroomiest mushroom I ever mushroomed." AH.. it's a puff ball. It's quite mild in flavor and like Chicken of the woods and several others it partakes from companion flavors so it would taste mostly buttery, fatty when cooked in a swamp of butter and/or oil. Especially when you don't let the fat/oil get very hot BEFORE putting in the mushroom lol.

But for him to dismiss it by stating it "tastes like a mushroom that tastes mushroomy is not really a successful way to show your appreciation for such a rare delicacy. Seems kinda like fellow in need of some more life experiences, travel abroad and the kind of refinement only a classy lady or few can afford him.

BUT! that slice of mushroom stopped being healthy as soon as you put in the pan and then got even less healthy when Jimbo soon to be Jumbo cause he's Dumbo inhaled it instead of savoring it. Lol. And I don't think potatoes are hard for the human body to digest (may even the skins as they are high in fibre) and LOL "these are NOT sweet potatoes..." NO shit Sherlock...

However you can make garlic bread with those big slices. Think of a large loaf of French bread cut in half. Slather it with garlic butter and sit in fridge for 90 minutes. Be sure to use fresh garlic and that there is no liquid like water or vinegar in the fray at any point. Be sure GPBM is very dry. Any liquids (other rhan fats/oils) will mess up the GPBM texture..

Use favorite Italian herbs or French or hell indian... fresh best but dried ok too as long as it's not past its best by date (herbs loose flavor quickly +/- 6 to 12 months). And as always S&p to taste.

I brown them in a really hot skillet first but that is optional. If you don't brown them like I do set the oven at 450. Cook for a bit (10 to 15 min) to color and turn down to 300/325 for similar time. If feeling adventurous coukd add some fresh mozzarella (soft fresh)

Basically like garlic bread but it's got the garlic butter all over not just on open face portion. And it's a GPBM. Feel free to top with meat sauce or meatballs/marinara etc. Can take place of noodles as a option for fewer carbs and more protein. Bon Appétit.