Discover Edible Weeds in Australia!

Discover Edible Weeds in Australia with @chefmattstone. 

Creeping Woodsorrel (Oxalis corniculata): Known for its tangy, citrus-like flavour, the leaves, flowers, and stems can be eaten raw in salads or added to soups for a zesty kick.

Wild Fennel (Foeniculum vulgare): Both the feathery leaves and seeds are edible, with the leaves adding a fresh, anise-like flavour to salads, while the seeds are perfect for teas or seasoning.

Onion Weed (Nothoscordum borbonicum): This invasive yet edible plant has mild, onion-like leaves and bulbs that can be used in salads, soups, and stir-fries.

#Foraging #EdibleWeeds #NatureForgaging #sustainablerecipes #chefrecipes

[bobby]

And remember even with the expertise and books/pictures for reference plants can be very hard to identify so be cautious when foraging for your own greens

[ellam]

The local council are not allowed to spray on the water ways but they do it anyway pretending to kill the fire ants!

[gracegwozdz]

Foraging for herbs (weeds) is the way.

[chasefrost]

Isn't oxalis a bulb? Is it technically a weed? You can buy the bulbs I know that

[MrJay_White]

"vegitable".
because we needed a word specially for the minority of vegitation thats edible.

[gypsysunrise]

not Really you always have run off when it rains so you still have to look out for your wild greens having pesticides on them.