Crispy Potato Salad 🥗 #shorts

Ingredients:
• 2 medium potatoes
• Olive oil
• Salt

Preparation:
1️⃣ Slice the potatoes paper-thin using a mandoline or a knife. Thin slices are crucial; otherwise, they’ll stay soft inside.
2️⃣ Soak them in cold soda water with salt for 30 minutes. (If the water isn’t cold enough, add ice.)
3️⃣ Rinse, dry well, and arrange on a baking tray lined with parchment paper.
4️⃣ Drizzle with olive oil and salt, then bake at 200°C (392°F) until crispy—keep an eye on them!

For the Salad Base:
• ⅓ Turkish coffee cup of olive oil
• 1 heaping tsp pepper paste & 1 heaping tsp tomato paste
• 1 tsp salt + 1 tsp black pepper + 1 tsp chili flakes + ½ tsp cumin
• 1 medium red onion, thinly sliced
• 1 large red bell pepper, finely chopped
• 5 small pickles, diced
• ¼ bunch parsley, finely chopped
• 3 scallions, finely chopped

🔸 Tip: Chop everything as finely as possible so the flavors don’t overpower the crispy potatoes.

1️⃣ In a bowl, mix olive oil, pastes, spices, onion, and red bell pepper, massaging until softened.
2️⃣ Add the pickles, parsley, and scallions.
3️⃣ Finally, toss in the crispy potatoes and mix gently.

#salad #healthy #healthyfood #cleaneating #potatosalad #easyrecipes #homemade #delicious #healthyeating #dietfriendly