Kashmiri Dum Aloo | Sanjeev Kapoor Khazana

Baby potatoes cooked in spicy creamy gravy. A popular recipe from the Indian cuisine which one must try !

KASHMIRI DUM ALOO

Ingredients

18-20 baby potatoes (aloo), peeled
1 tablespoon Kashmiri red chilli paste
Salt to taste
Oil for deep-frying
2 cups yogurt
½ teaspoon green cardamom powder
1 teaspoon dried ginger powder
1 teaspoon fennel (saunf) powder
1½ tablespoons mustard oil
¼ teaspoon asafoetida (hing)
1 teaspoon red chilli powder
¼ teaspoon clove powder
½ teaspoon garam masala powder
½ teaspoon roasted cumin powder
Fresh coriander sprig for garnishing

Method

1. Pour some water in a bowl and add salt.
2. Prick each baby potato, put in salted water and soak for 10-15 minutes. Drain and pat-dry using an absorbent paper.
3. Heat sufficient oil in a kadai. Put the baby potatoes and deep-fry till golden brown and crisp. Drain on absorbent paper.
4. Mix together yogurt, Kashmiri red chilli paste, cardamom powder, dried ginger powder and fennel powder in a bowl.
5. Heat mustard oil in a deep non-stick pan. Add asafoetida, chilli powder and clove powder and sauté for 30 seconds.
6. Add ½ cup water and salt, mix and cook till the mixture boils. Add yogurt mixture, mix and cook till the mixture boils.
7. Add fried baby potatoes, mix and cook till the mixture slightly thickens. Add garam masala powder and roasted cumin powder, mix and cook for 1-2 minutes.
8. Serve hot garnished with coriander sprig.

#sanjeevkapoor

[nirjahakim]

Sanjeev ji . Kashmeri damaloo first we boil aloo, then deep fry in oil then prapate in masala that is is sounf powder, jinjer powder and red chilly powder and all khade masale.

[shifaliduggal]

Curd should never be put in hot mixture. I blindly followed the recipe and as soon I put curd in hot mixture as suggested in recipe curd broke apart and turned into paneer. I think the chef of this video should learn some tips from kabita’s kitchen.
Salt should also be added in the last once curd has 1 full boil

[lovelysharma]

Aapne aalu fry kb kiye aur likha h mix fried potatoes

[aiswaryadevi]

Plz share the product link in description box below Sanjeev Kapoor khazhana

[jiniapailan]

It's not kashmiri dum aloo. Where is cashew paste ?

[mahendradev]

THESE RECIPES BELONG TO THE ERA WHEN WOMEN STAYED HOME AND LOT OF LEISURE TIME RESTAURANTS DO NOT MAKE THESE

[KiranKumar-pdzd]

Bhai ye sanjeev bhai ka tareka nahi ho sakta nakli taste hai isse ache to mein bana leta hu..

[devmotivation]

Dear sir
Please I want to teach how to make tofu recipe
Can you make for me
I hope
.. Thank-you

[ramanjhss]

This is not what we eat at yellow chili

[fouziakhan]

Isme zaban kaha hai, 😠batane samjhne ke liye😡😡😡

[hardeepkour]

This is not dum aloo . I m from kashmir & i know better ....