Can We Turn Doritos Into Bourbon?

Ironroot Republic normally makes world-class whiskey. But not today, I'm forcing them to make something . . . . . .WEIRD!

If you enjoy a great bourbon you really need to experience Ironroot's whiskey. The hype is real and you couldn't be supporting a better group of people:

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#distilling #homebrew #whiskey

I often include affiliate links in my videos and descriptions. This will not change the price for you at all, but the seller will give me a small kickback. Cool eh?

[StillIt]

Huge thanks to the team at Ironroot for putting up with my antics for a week! Make sure to experience their bourbon team, it's mind-blowingly good!

And nah, Im not back in Texas again. We just sat on this video for a little while.

[AlasdairThompson]

Dude this was like an episode of a TV show; super professional, well done!

[PhatTrumpet]

Ironroot needs their own channel! They're all so great on camera.

[ArthurEKing]

I have a different (and possibly better?) Suggestion for the removal of the oil. Just chill the whole thing in a walk-in freezer and you SHOULD be able to return the oil to a solid state, and you can just remove the whole puck.

[thefattymcgee]

Buccees is an experience. When i visited my buddy in Houston. His friend explained Buccees by opening with "I would not eat off a bathroom floor, but if i had to... I'd eat off the floor at Buccees". This was magic.

[chicken-fried]

Amazing love seeing one of my favorite youtubers come to my favorite local Distillery!

[Aenima]

Wow I’m so glad to see you at a Buccee’s!! We love them here in Texas. It’s a staple

[naththeace]

That was fun to watch! More colab challenges

[brewhunter]

I ran something similar about 6 months back. I let my mash rest before fermentation and drained from the bottom to get the oil off the top after it cooled. I did not do a all Doritos though and it was only about 10% of my grain bill. Mine came out cheesy but not in a bad way. Aging it on oak, and chili peppers atm.

[jamieallen]

That was an awesome video guys. Great for the guys at Ironroot to be up for it!

[SamDelany]

Awesome as always.

Would love to see how an Armagnac could be made at home; Google seems to be silent on the home distiller approach

[festerallday]

What is the lab ware company in Jersey? I have the big base and middle bubble parts from a water distiller when the university upgraded to a new system. I would like to get it up and running again, but as a continuous spirit system

[RiggerBrew]

Awesome to see big names not abandon testing.

[brandonharris]

Dude, I grew up in the Sherman Denison area! My son Justin still lives there. I never knew there was a distillery there. Next time I go visit, I'll have to stop in.

[jasoncoates]

Three legends in one video. This looks like a good time. Cheers!

[jimmygammon]

We do gas stations alittle differently in Texas.

[badtrs]

Awesome episode! I really enjoyed the antics. Been watching for a while now. I'm a beer brewer for the most part and have been curious about distilling but cant. I just moved to Texas and have a quantity of prickly pear cactus on my property. Was thinking of the use in beer. I'm also curious about a prickly pear cactus Rum. would like to see something about it. and thanks for the heads up on a local Distillery. I will be looking for it on my next run to the store. Cheers

[jeffreyschutt]

so good love it that oil on top no wounder our arteries clog up and we have heart attacks nice

[FilmFox]

Greetings from Texas! That's right in my backyard man!

[davesmith]

Jesse was worth a watch. Like another viewer said was like watching a TV episode. Like these meme spirits you do keep up the good work 👍