My Favorite Potato Bacon Soup | Chef Jean-Pierre

Hello There Friends, Today I'm going to be showing you how to make my Favourite Potato Bacon Soup. Perfect for a cold or even hot day! I love putting a salsa so to say in the middle of all my soups to give it a wonderful texture. IT'S ALL ABOUT THE TONGUE! Let me know what you think in the comments below.

RECIPE LINK:
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❤️ Woll Non-Stick Fry Pan:
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[BBQDad]

I just finished making and enjoying a full batch of this soup. Wife, Daughter, and I all loved it! I was not shy about the herbs. I think I made a slightly-oversized batch of the salsa but it adds a lot to the soup.
Anyway, this is great stuff. Thanks for this recipe and demonstration, Chef!

[patrickramos]

Don't apologize for talking too much Chef, we are listening to all the things you teach. Thank you

[theoldbigmoose]

I couldn't believe it when you said "I am retired..." That in this phase of your life, you have dedicated yourself to helping all of us learn to be the best cooks and food providers for our family. This level of instruction is unobtainable to the "common man/woman". Thank you Chef!

[OldRhino]

These videos can never be too long, because they're such a treat to watch.

[Dillondeitz]

I have so much respect for anyone who has done anything for 50 years and still approaches it with a child like attitude of fun and wonder.

[igorest]

Chef, not one time did I ever think your videos were "too long." On the other hand, there were many times I wished your videos were much longer; they are exceptionally informative and entertaining. Thank you!

[CosmicStargoat]

If you don't just love this guy, you are not alive.

[aintgonnahappen]

I agree with the majority of commenters here - Make these videos as long as you want; the longer the video the better as far as we're concerned.

[radarreally]

I hope they never change the way that this show is produced. I've learned to make so many excellent things, and there are VERY few channels that present cooking in this way.

[marcelamcneil]

I WATCH THESE VIDEOS BECAUSE NOT ONLY DO I LIKE THE RECIPES BUT I SURE LIKE THE CHEF, HE IS REAL AND DOES NOT APPEAR PHONY LIKE OTHER CHEFS

[xsentrik]

This Man has no idea how much he has helped my Restaurant Game! I went to a great Culinary scool but I think I learned more from watching him then I did from school! Thank you Chef Jean!

[rdrvr]

"Stalk" of celery! Thanks for the great

[RGB]

You see how excited Chef get when he drags out the boat motor?

[yolandavanwyk]

My heart fills with joy and happiness the moment I get notified about Chef Jean-Pierre! Hello all you lovely onyo-friends!
Eat well and be safe🙏🏻😘👌

[elcheapo]

Anybody else actually laugh out loud when Chef JP stuck that outboard motor in the soup? 😂

[comingtofull-ageinchrist]

I knew when he smiled and set the small motion blender down that he was going for the Tim Allen super charged motion blender lol I love you Chef Jean Pierre! that is so awesome!

[danasampson]

So much fun to watch. Chef JP acts like an absent-minded professor, but is a genius. I always love watching when he pulls out his industrial strength immersion blender. Lol. Crocodile Dundee…. “That’s not a knife. THIS is a knife.”

[BoomBoom_]

Those of us that have been watching since the beginning of this channel do not care about the length of the video, the longer it is the more info we get. We do enjoy the quality, knowledge of all those delicious dishes you share weekly !!!!😋

[EddieTheGrouch]

"You can use an immersion blender which works great, or... (whips out a trolling motor) this works VERY great!"
Don't ever change, Chef! 😂

[oldtimer]

Love chef Jean- Pierre ! An astounding chef and such a character!