Chicken Tinola

Don't feel like cooking? This super easy Chicken Tinola is Gideon's mom's go-to recipe for a comforting meal at home

[BirdFingers]

“This is what she makes when she doesn’t feel like cooking” continues to make a whole meal 😂 i’d def eat tho

[katkat]

My mom would add a whole ton of garlic with the onions and ginger. She also uses firm but almost ripe papaya. It adds the sweetness to the dish. Yumm!!!

[verysanealyssa]

Thanks for acknowledging a Filipino dish.

[ArtandKitchen_]

My fav filipino food. Simple, healthy and delicious.

[Yayo]

I am so happy that you’re using spinach because every other recipe I found used Malunggay and I cannot find anywhere that sells it near me.

[fruit_of_eden]

Chayote is optional because... The traditional, original recipe requires green papaya and chilli leaves. Dont forget the lemon grass, too.

[elsabuck]

Chayote is used in MEXICAN DISHES A LOT. So you can find it in any store actually. not only Mexican store.

[daniellen]

That looks good and easy. I might actually try this tonight

[mitziduet]

Chatyote is also called merliton. A Louisiana vegetable 🍐

[AirWindFire]

When I don’t feel like cooking I eat cheese and go to bed.

[HawynAngel]

I know it's better with it, but can the onions be optional?

[salicpamanay]

my moms style is first cook the chicken then make the soup or broth add sinigang ginger and idk what type of leaves she puts in it but extremely delicious we dont add onion though only sometimes her version of tinola is so good salty also sour even the soup is wonderful when theres no chicken left i pair the soup with rice and its perfect
edit:idk the other ingredients

[thrash]

I kinda do that when i have leftover spagetti noodles not with the fish sauce or ginger but i turn it into a chicken noodle soup

[seismicrocket]

"You didnt even have to put this. Up to you." No sireebob. I ain't eating my tinola without a chayote. Not in a million years.

[kemloveMJ]

radish or labanos who
dont have
😊papaya or sayote

[ghillygorl]

OMG PHILIPPINE TINOLA AND SINIGANG IS THE BEST

[jellystoma]

I'm on the more garlic team and also a dash of Majik Sarap.

[bobbyt]

Any point to sear the skin of the chicken if it’s going to be braised anyways

[Bella-kty]

Chicken Tinola is an old dish. It has been around since Spanish Regime in our country, 400+ years ago.

[jackieeeap]

Omg when u said chayote I thought you said it in spanish fluently