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Dwarven Recipes - Stuffed Mushrooms
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Céilí from Free Range Games has recreated another delicious recipe from Return to Moria - Stuffed Mushrooms!
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Ingredients:
1 Package Baby Bella Mushrooms
1 tbsp Olive Oil
1 Small Yellow Onion
1 Large Garlic Clove
1/2 Cup Gruyere Cheese (Shredded)
1/4 Cup Dried Cranberries (Optional, not featured in video)
1 Sprig Rosemary
Method:
- Preheat Oven to 350F, 176C
- After cleaning the mushrooms, carefully remove the stems from the caps.
- Finely chop the stems, garlic and onion and mix together.
- Heat the oil in a pan over medium-high heat and add the mixture. Add a pinch of salt and cook until the onions are translucent.
- Place the mixture in a bowl and mix with the cheese (add cranberries now too, if using), rosemary, and a touch more salt and pepper.
- Stuff the mushroom caps and place on a lightly oiled pan.
- Bake in the oven until the mushrooms are lightly golden, 25-30 minutes.
- Enjoy!
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The Lord of the Rings: Return to Moria™ - available now on PC via the Epic Games Store and on PlayStation 5. Xbox coming early 2024, release date TBA.
--------
Ingredients:
1 Package Baby Bella Mushrooms
1 tbsp Olive Oil
1 Small Yellow Onion
1 Large Garlic Clove
1/2 Cup Gruyere Cheese (Shredded)
1/4 Cup Dried Cranberries (Optional, not featured in video)
1 Sprig Rosemary
Method:
- Preheat Oven to 350F, 176C
- After cleaning the mushrooms, carefully remove the stems from the caps.
- Finely chop the stems, garlic and onion and mix together.
- Heat the oil in a pan over medium-high heat and add the mixture. Add a pinch of salt and cook until the onions are translucent.
- Place the mixture in a bowl and mix with the cheese (add cranberries now too, if using), rosemary, and a touch more salt and pepper.
- Stuff the mushroom caps and place on a lightly oiled pan.
- Bake in the oven until the mushrooms are lightly golden, 25-30 minutes.
- Enjoy!
-------
The Lord of the Rings: Return to Moria™ - available now on PC via the Epic Games Store and on PlayStation 5. Xbox coming early 2024, release date TBA.
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