Caprese Chicken

Caprese Chicken 🍅🍃🐓

Yo I'm not much of a chicken breasts guy, but this right here was INCREDIBLE... Such an easy healthy high protein recipe that will leave your taste buds satisfied in a short period of time!

FULL RECIPE ⬇️

INGREDIENTS
- 2 chicken breasts
- low fat shredded mozzarella cheese
- Fresh Grated parmesan
- 1 medium sized tomato
- .5 oz basil leaves
- Balsamic glaze
- Extra virgin olive oil
- Seasonings: Italian blend, salt, pepper, garlic pwoder, onion powder.

DIRECTIONS
1. Cover chicken breast with plastic wrap and beat until they're even and around ~3/4 inch thick then coat in olive oil and season generously on all sides.
2. Get an oven safe skillet going on medium heat. Make sure it's sprayed or oiled and sear chicken breast for 3-4 minutes per side to build a nice crust.
3. While the chicken is cooking, thinly slice your tomato.
4. Turn off the heat and place the shredded mozzarella, tomatoes slices, salt, and pepper on the chicken then place them in the oven at 425 for 8-10 minutes or until thickest part reaches ~162 degrees internal. Remove and let rest for a few minutes. (While they rest, the internal temp will carry over to 165 degrees)
5. While the chicken is resting, cut the basil.
6. Plate them up, top with balsamic glaze, chopped basil, fresh grated parm and fresh cracked pepper then ENJOY! 🙌🏻
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#explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep
#weightloss #chicken #fitfood #highprotein #gains

[BeerAssaulter]

brother that looks amazing, i’d drink a beer while i eat that

[calrreynolds]

Caprese Chicken 🍅🍃🐓

Yo I'm not much of a chicken breasts guy, but this right here was INCREDIBLE... Such an easy healthy high protein recipe that will leave your taste buds satisfied in a short period of time!

FULL RECIPE ⬇️

INGREDIENTS
- 2 chicken breasts
- low fat shredded mozzarella cheese
- Fresh Grated parmesan
- 1 medium sized tomato
- .5 oz basil leaves
- Balsamic glaze
- Extra virgin olive oil
- Seasonings: Italian blend, salt, pepper, garlic pwoder, onion powder.

DIRECTIONS
1. Cover chicken breast with plastic wrap and beat until they're even and around ~3/4 inch thick then coat in olive oil and season generously on all sides.
2. Get an oven safe skillet going on medium heat. Make sure it's sprayed or oiled and sear chicken breast for 3-4 minutes per side to build a nice crust.
3. While the chicken is cooking, thinly slice your tomato.
4. Turn off the heat and place the shredded mozzarella, tomatoes slices, salt, and pepper on the chicken then place them in the oven at 425 for 8-10 minutes or until thickest part reaches ~162 degrees internal. Remove and let rest for a few minutes. (While they rest, the internal temp will carry over to 165 degrees)
5. While the chicken is resting, cut the basil.
6. Plate them up, top with balsamic glaze, chopped basil, fresh grated parm and fresh cracked pepper then ENJOY! 🙌🏻
•
•
•
•
#explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep
#weightloss #chicken #fitfood #highprotein #gains

[BroscoWankston]

What is that sauce, balsamic with honey?

[rickjohnson]

The sauce man! WHATS IN THE SAUCE! I MUST KNOW!

[HayderAL-Darweesh]

Sauce: Balsamic Vinegar, use high quality if you can afford it. 😊

[lquinn]

I'm guessing it's dry. It looks dry.