“Arabian Grilled Chicken” #shortsvideo #viralreels #viralshorts #grilledchicken #arabian #alfaham

[ShimisKitchen]

I made this delicious smokey Alfaham dajaj (Smokey Arabian Grilled Chicken) 😋🔥

Here’s the detailed recipe to try at home:

First Marination:

• Ginger and garlic paste: 1 tbsp
• Black pepper powder: 1 tsp
• Salt: 1 tsp
• Lemon juice: 1 tbsp
• Hung curd: 3 tbsp

Marinate the chicken in this mixture for 30 minutes to let all the flavors infuse.

Roast and Blend Spices:

• Fennel seeds: 1 tsp
• Coriander seeds: 2 tbsp
• Cumin seeds: 1 tbsp
• Cardamom: 5
• Cloves: 5
• Black peppercorns: 1 tbsp
• Dry red chilies: 10
• Cinnamon stick: 1 inch

Roast these spices for a few minutes until fragrant. Cool them down and blend them to a fine powder.

Blend Again with Fresh Ingredients:

• Onion: 1
• Tomato: 1
• Coriander leaves: a handful
• Green chilies: 1

Blend again without adding water.

Second Marination:
Add this freshly prepared masala to the chicken and marinate for 2 more hours.
For an extra burst of flavor, give the chicken charcoal smoke during this marination.

Cook & Grill:
Add the marinated chicken to a pan with any leftover masala and slow-cook for 10 minutes. Once the masala starts sticking to the chicken, switch off the flame. Grill the chicken on a gas flame until perfectly charred and smokey.

Final Touch:
Place the grilled chicken on a serving plate, give it one more round of charcoal smoke, drizzle with melted butter, and garnish with green chilies, coriander leaves, and lemon wedges.

This was incredibly delicious! Do give it a try and enjoy the smoky flavors! 🔥🍗