Are Hungarian Cakes The Best In The World?

preview_player
Показать описание
To answer this question, we have to dig into the history of Hungarian cake culture to discover how such a small country makes so many good cakes.

Support our channel by joining as a member! We appreciate it a lot and it helps us make better and more informative videos!

Hey Thanks for watching!
If you enjoyed this video, please leave a like and comment and subscribe to my channel.

Filmed with a DJI Pocket 3.
Edited and filmed by @aishashakoor
Produced by @FrederikCorneliusHighlights

——————————————————————————————————————
Join Us On Social Media

Timestamps:

0:00 Intro
1:00 Krémes
4:32 Dobos Torta
6:45 Esterházy Torta
9:42 Rákóczi Túros
11:51 Zserbó
Рекомендации по теме
Комментарии
Автор

Which cake is your favorite? If we get 200 likes we will make a part 2!

TheFrederikCornelius
Автор

Hungary 🇭🇺 is my favorite country in the world!!
It is a fascinating and majestic country 😄!!!
My dream is not only to go and visit the entirety of Hungary 🇭🇺 but to live in this wonderful peace of Heaven 💓

I decided to start learning Hungarian 🇭🇺!
Hungarian 🇭🇺 folk songs 🎶 too are epic :)

I am a Christian Syrian person but I really want to visit Hungary 🇭🇺 💖 so bad

✝️🇸🇾💖🇭🇺✝️

LaelBoulos
Автор

Uncle Béla's Dobostorta is not the original Dobos Torta! The original cream has a much softer, fuller taste. For reasons of cost effectiveness, some raw materials were omitted from it. I only rated it 4 points.
"Túró"-curd is actually sour ricotta. The cow's milk is spontaneously fermented with lactic acid, then the "curd" is extracted with a mild heat treatment. It is separated from the whey by filtration.

szentesigabor
Автор

In Hungary none of the traditional cakes can compete with "Az őrség zöld aranya" (literally "The green gold of Őrség") that is made from roasted pumpkin seeds, white chocolate mousse and raspberry jelly. This cake won the "Cake of the country" contest a decade ago and its still widely available in the country during holiday season. If you can try this, you will never choose the mentioned cakes again.

metalbear
Автор

In Croatia we have allso the Kremšnite, simular to the kremish and i like it.The other cakes we allso have, becouse the same history together with Austria and Hungary . I have not seen the one with cheese and meranga, you gave a 9 for it, and i think id would be my favorite too.
It s funny in Croatia is the, ,Mađarica,, means hungarian woman, very popular..A femous and rich one is the, , međimurska gibanica, , We like strudels allot, applestrudle and cheese strudel, Dalmatia has their cakes, a simple one are the, , fritulice, , ....you are welcome.😊

zuska
Автор

hey Fred... a good advice... go to the countryside... to a wee hungarian village... ask an old lady, to prepare a home made chicken soup, next home made mashed potatoe with meat and spinach, some home made hurka, then try home made piskóta, csöröge fánk, tepertős pogácsa.... they are not commercial - they are hidden treasures...

gabeszgabeszgabesz
Автор

Hi!
Maybe you should go visit other cities in Hungary!At Budapest unfortunately there is a lot of place for tourists, and tourist will never taste the really good ones. I work in a confectionery at Pilisvörösvár, so I can tell you, that cakes were in a horrible condition, not fresh at all, it's bad to see that they serve these cakes for you. So I say that you should give another try for these cakes in other city! And also you should try this year's winner cake and Őrség Zöld Aranya. I love your videos, your personality what you show to the world, your positivity have a good atmosphere, good to watch your videos! Waiting for the part 2! 😊❤

timeakozek
Автор

I'm Hungarian and I think you nailed it. These caces are always a bit different zserbó (Nr. 5), Eszterházy (Nr.3) and dobostorta (Nr. 2) can be very dry. These are old school cakes and I think tradition does not allow them to realy shine. Krémes (Nr.1) can be made very cheap, which can tast horrible. You probably had a good one. Rákóczi túrós (Nr.4) is a heavy hitter and deserves 9/10 easely!

If you liked krémes you probably would also like képviselőfánk. I would also recommend kürtőskalács, which is like the dobostotra but without the unnesesery sponge cakes and filling. Just the carramelized top. Rétes, somlói galuska, gundel palacsinta, fánk are also solid choises.

TheMrLapidus
Автор

OMG so good. And my favourite place, Szamos, always go to this place ❤️❤️❤️❤️❤️❤️ Krémes and Eszterházy and túros are the best. Good choices Frederik👍

kattis
Автор

Rákóczi Túros is also my favorite. Thanks to the "túró, it is incredibly smooth and a flavor bomb.

rapidbonker
Автор

- Are Hungarian Cakes The Best In The World?
- Yes!

krisztianfuredi
Автор

Thanks for visiting and trying our cakes!

SimpleLight
Автор

You have to go to Karolina cukraszda in Balatonfured and Daubner cukraszda in Budapest. And don’t forget Rakoczi turos!

teklarezsu
Автор

The answer is yes. Since I moved away from Hungary I miss good pastry and good cakes so much.

Suissemylife
Автор

In my not inconsiderable cake experience as a Hungarian - sadly also proven by waist size 😅 - the thing about Hungarian cakes and pastry is that you can't always find the best version of it in the capital. Sometimes you actually have to leave Budapest and go out into Hungary :D (For those unable to process sarcasm about the last bit I do not apologize).

balintkovacs
Автор

It depends where you had these cakes. Dobos is not dry and Esterhazy is amazing (you mentioned some sour taste, but probably that cake was not fresh). Zserbo is a classic hungarian cake, lots of family make it for Christmas home made... that should be tested, and I bet that no 4.5 points would be given...

vargaeva
Автор

Rákóczi túrós is one of my all time favorite cakes. I'm glad you gave it a high rating.

nanaxxxv
Автор

Krémes is a type of custard pie, the pastry is between filo and puff pastry. And the filling is fluffier than custard, less dense but just as intense with regards to flavour.

lillahamvas
Автор

Gundelpalacsinta, Somlói galuska, Gesztenyepüré, Madártej...😊❤

katalinfleck
Автор

Gerbeaud is a french word the Patisserie shop got the name after the chef and so did the cake except the cake is spelled phonetically according to Hungarian rules so Gerbeaud - zserbó pronounced the same, spelled completely different.
I can also easyly eat about a kilo of it in one sitting, one of my favourites, the apricot jam is devine!

HUNdAntae
join shbcf.ru