Julia Child's Hamburger puts McDonald's to shame

Julia Child's hamburger with stuffed mushshooms. Recipe from Mastering the art of french cooking volume 1. #juliachild #jamieandjulia #antichef #hamburger

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Mastering the Art of French Cooking Vol 1 & 2:

[EjwiiiMoviesNYMountains]

I had the pleasure of cooking for Julia Child at one of my restaurants, one of the most gracious people that ever lived.

[xxkariexx]

I'm sure you won't see this, but. . .
I just found your channel by chance a few days ago. This had been a really hard period of time for me for many reasons. Your videos have given me so much relief the past few days. Everything about your videos are so refreshing, funny, interesting, and light. You are so appreciated.

[sharendonnelly]

Julia Child did not get the respect she deserved until late in her life. She embarked on her own culinary discovery, a passion she shared with the world. I watched the "French Chef" as a child, was enthralled by the foods she created, as well as her hilarious mistakes. One of a kind, Julia was an inspiration to us all, showing we could create masterpieces of delightful foods in our own homes.

[fernandaandrade]

how pleasing is it to watch you go through simple recipes that won't make you frustrated, and perfectly come together at the end

[shantytownbrown]

“The best burgers are made with the leanest beef”….”let’s add pork fat!” Julia sneaking in the cool stuff. Classic! I have no problem with this!

[RarebitFiends]

Hey man, I just wanted to say it's very cool to see someone keeping Julia Child alive in this way. I grew up watching her, I learned to cook from watching her, Jaques Pepin and Martin Yan as much as I learned from my own family. She is amazing and so many of her recipes are excellent and seemingly timeless. What you're doing here is very cool!

[johngrider]

Man, 40 yrs ago in college with my roomies we'd drop an envelope of French's Onion Soup mix into a pound of ground chuck and fry those suckers up, then make pan gravy with the drippings and pour that over baked potatoes, serve with a side of broccoli

[maryhumphrey]

I had the joy of eating lunch at the mess hall every school day when I was 5 and 6 years old (when my dad was stationed in France). I adored a particular chicken meal, but I had no idea what it was. Later in life, I enjoyed watching Julia Child and I borrowed one of her books from the library. I cooked her rosemary lemon chicken recipe, and I recognized it (after nearly 40 years)...I was elated that I finally knew what the mess hall meal was! Talk about delicious!! ❤

[DSmith-gstr]

When he was rethinking adding more butter to the mushrooms, I could hear Julia saying, add the butter lol. Glad he heard it, too. Anyone familiar with Julia's cooking knows she never skimped on the butter.

[Algabatz]

That "hamburger" is identical to the traditional Swedish "pannbiff", although some also use breadcrumbs. Also I sometimes do the mushroom thing, but without the cheese, and with lots of butter and garlic. We call it "false escargot".

[beepslater]

I made this. I was in the kitchen for like 3 hours. It was a learning experience. Burgers turned out a little over cooked but it was delicious! Even the picky eaters in the house had the stuffed mushrooms and loved them!!! Heck yeah! Rock on Mr. Anti-chef!!!!

[donnabrooks]

I am new to these videos and I am amazed that this man can use humor throughout his demos, but actually knows what he is doing! Very entertaining to watch. Why so few people get it surprises me! Love your approach! Thank-you Anti-Chef!

[tallsobay]

I just attended an event sponsored by the Julia Child Foundation in Santa Barbara, where she visited a lot and lived. Her Niece and Nephew spoke about her. Apparently she LOVED In n Out Burgers and would go frequently

[stefanlindh]

What Julia calls hamburgers, is something we in the Nordics call a pannbiff "pan beef".
like meatballs, it's usually served with potatoes, brown sauce, pickled cucumber and lingonberries.

Still, it's a good dish!

[keithshwalbe]

Very entertaining and tempting
Thank you.
I've got both the volumes. Would never have guessed Julia included a burger recipe. . . and such a divine one to.
Thanks for highlighting it.
Yum yum 🙏🏼😀

[InspectahPatio]

I love how you stick to the recipe as accurately as you can! Makes it enjoyable to see you recreate the actual recipe without taking liberties.

[PursuingHeaven]

Julia taught me how to cook- I watched her through out childhood, so much so I do things by habit that I wondered why until all the recent review of her work...yeah I learned it from her when I was probably about 5 and it was imprinted on me.

[thebitterfig]

Just made these burgers, they were fantastic. Far better than any steak within twice the price. Served with Mashed as the side, and rather than beef stock for the sauce I used good hard cider (real stuff, not carbonated sugar water). Figured if broth wasn’t around, Julia would approve of wine or such, and cider seemed right. Of course drank the rest while cooking, and I know she’d approve of that.

[garryland]

This was my first time watching you and I really enjoyed it! Some many cooks never give the measurements when cooking on YouTube and it was great that you did. This video was very instructive and extremely fun to watch. Bravo!

[queztocoaxial]

made this tonight with my girlfriend. literally the best thing we've ever made. the croque monsieur i made a few months ago comes close but this was next level.