Don't Fry Eggs Anymore!!! NEW Japanese Trick Is Taking Over The World Again!!!

preview_player
Показать описание

Video content
0:00 – Start
0:08 – Scotch Eggs Wrapped In Bacon
1:49 – Eggs In Bacon With A Spicy Sauce
3:39 – Egg And Bacon Muffins

✅ Scotch Eggs Wrapped In Bacon
● egg - 9 pcs.
● ground beef - 800 g
● oregano - ½ tsp.
● ground black pepper - ⅓ tsp.
● salt - 1.5 tsp.
● paprika - 1 tsp.
● garlic - 3 cloves
● bacon - 300 g

✅ Eggs In Bacon With A Spicy Sauce
● yellow mustard - 120 g
● ketchup - 30 g
● honey - 40 g
● nutmeg powder - ¼ tsp.
● ground black pepper - ¼ tsp.
● lemon juice - 1 tbsp.
● eggs (boiled) - 6 pcs.
● bacon - 150 g
● leeks - 50 g

✅ Egg And Bacon Muffins
● bacon - 12 slices
● сherry tomatoes - 200 g
● dill and parsley - 10 branches
● cheese - 100 g
● egg - 12 pcs.
● salt

#recipes #tasty #breakfast #dinner #bacon #eggs #easydinner #meat #beef #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld
Рекомендации по теме
Комментарии
Автор

Great idea but that’s not a new Japanese trick… That’s a “Scotch egg” ( without breading) lol looks like it turned out awesome!

metalmartha
Автор

"Japanese trick"
*makes a Scotch egg*
You may take our eggs but you'll never take OUR

SavageGreywolf
Автор

Looks tasty. Maybe if somebody else makes it, I'll stick with a quick fry in butter.

joepro
Автор

Taking the world by storm? WHAT!!! They're as old as the hills. They're Scotch Eggs with a bit of streaky. I thought I was going to see something resembling a fried egg that wasn't actually fried, as I can't eat fried eggs now and I miss them. 🍳

janeclarkson
Автор

Japanese: "30 minutes to prepare/cook eggs."
Me: "cracks/scrambles/fries eggs in 4 minutes and has already made

dalegribble
Автор

The first one is no new Japanese trick. It is what has been known for years as a Scotch Egg. Only difference is yours had bacon wrapped around the mince.

Glenrsi
Автор

This is called a scotch egg, its not new, the Scots have been making these eggs forever...

dianamorris
Автор

Scotch eggs are not a new Japanese trick. But if you like Japanese a lot, then please continue to enjoy your scotch eggs.

EagleShieldBay
Автор

You have entered the Food Wonderland of YouTube. This channel is brilliant!

freshandzestyfood
Автор

I am drooling, these are phenomenal takes on bacon and eggs!

marykennedysherin
Автор

You sure know how to turn a recipe into a beautiful artist production! I love your use of great music and dramatic flair that I have noticed in all of your videos that i've seen. Thanks!

susansmiles
Автор

Ahhhh!! Back to the genius editing and soundtrack!
Cheers! 😁

AndreRicoyDias
Автор

You, my friend, are a culinary wizard. Never seen anything like it. Sheer genius. Thanks for sharing.

nickrobinson
Автор

Scotch eggs have been around for a long, long, long time. I wonder how you can slam down a 4 minute egg without the middle just breaking and everything leaking out. It needs to be boiled much longer for it to hold together enough to slam it down without a big mess as a result.

vbodi
Автор

LOVE THIS!!! RAWKIN MUSIC AND FABU EDITING!!! 🥚🥓

TacRanchAdventures
Автор

That was shot and edited sooo nice! Thank you!

SsgtHolland
Автор

Why the heck are there so many negative comments here, if you got nothing nice to say, then off you hop .
I for 1 think your channels great mate, love the content!

darkstormie
Автор

What a yummy variation on a scotch egg! I love them!

janebeville
Автор

Best cooking video I have seen in a while 🥰

valariewillis
Автор

Awesome recipes!! I have never seen eggs peel that easily.

janinas.