Halloumi salad with orange and mint

Halloumi salad with orange & mint
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Prep: 15 mins
Cook: 5 mins
Easy
Serves 4
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Ingredients

3 medium oranges, segments and juice
1 small bunch mint, leaves chopped
4 tsp white wine vinegar
3 tbsp olive oil
2 x 250g packs halloumi cheese, drained
50g walnut pieces, toasted
145g rocket, watercress and spinach

Method

1.Heat a large griddle or frying pan over a high heat. In a large bowl,

combine the orange segments and juice, mint leaves, vinegar and olive

oil. Season, then gently toss together.

2.Slice each block of halloumi into 8-10 pieces, then griddle or fry

for 1-2 mins on each side until charred and beginning to melt.

3.Add the walnuts and salad leaves to the orange and mint, then toss

together. Top with the griddled halloumi slices and season with some

black pepper.

Halloumi salad with orange and mint