EASY Homemade Strawberry Rhubarb Jam Recipe!!

Easy and delicious strawberry rhubarb jam recipe! Instructions for both conventional jam and freezer jam!

This fruity and slightly zesty jam is perfect on top of toast, pancakes, crepes or waffles! Or, use it as filling for cakes, cheesecakes or cupcakes!

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[Kiki.Datter.Af.Lothbrok]

I love that you do a walkthrough for everything, and not skip ahead to already chopped fruit! I have never handled rhubarb before. There’s always some special way to chop up produce and what you discard/keep, so thank you for your tutorials and being so detailed. ❤️

[nancybump]

I plan on making this jam. I would like to add a tip about the foam. If you throw in about a tablespoon of butter when the mixture is hot, this eliminates a lot of the foam. Great recipe!

[momofschnauzers]

Time to go back to my childhood roots and make some homemade jam this Spring, just like my Grandma used to do.. Thanks so much for the detailed tutorial.

[pugmama]

I used 1 1/3 cups and it was perfect. Delicious recipe 😋 ❤

[jackieellenbarnes]

You have Patience. Every thing you make is such Perfection.

[shirlebug]

Thanks I made some and I’m exited about this Jam

[nasij]

I would absolutely love to see more jam recepies! Thank you for the video

[mrs.jackson.]

Whoa!!!! Thank You. This is exactly what I needed.

[paryam]

You're definitely one of my favorite chefs.
I love you and your recipes as well.
Whatever you make is sure second to none!

[santhoshiniweerasinghe]

awesome lovely ...Thank U so much Darling 🙏 for ur Christmas Jam recipe ...May God Bless U !!!

[secondvisions]

Thank you for getting right to life point

[seangillespie]

Super helpful, thank you! Love the tip about getting the seal from the heat.

[roiemagen]

i made this gem yesterday (first time making Jam), turned out amazing... keep sneaking to the fridge for a quick taste :-) great recipe

[genamariemal]

looks really good never had Rhubarb but can't wait to try it

[faranume]

May I ask you what it's called the font you used to write the word Strawberry, please? Thank you!!

[alyait]

So so delicious. Thank you Tatyana. You're the best as always. Love you.

[williamvan]

😮😮😮😮❤❤❤❤😊😊😊 ooow yah I love this jam thank you for your help and your great video stay safe happy cooking 😊😊😊outstanding job

[terryf]

Awesome..my garden rhubarb is exploding so this will a great way to preserve it....yummy!!

[natalijaparadiso]

What a great recipe, love the combo 👌❤

[illise]

I love rhubarb Jam. I was born in a place were rhubarb was pretty common now I live in a hotter city and we don't have rhubarb. My aunt still makes jam and everytime she comes to visit she bring us a big jar lol we have to fight over who eats the last bits of jam