Sugar Snap Peas And Beef Stir Fry | Easy And Healthy Recipe

This beef and snap peas stir fry recipe will leave you craving for more! Watch as we make tender and juicy beef stir fry that's perfect for dinner.

#cooking

I hope you like this recipe ❤️
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Recipe Ingredients for 2 person:
300g Sirloin Beef Steak (or any cut of your choice)
Marinade: (30 Minutes in the fridge)
1 Tbsp. Light Soy Sauce
1 Tbsp. Dark Soy Sauce
1/4 Tbsp. Baking Soda
1 1/2 Tbsp. Corn Starch
1/2 Tsp. White Pepper
1 Tbsp. Peanut or Cooking Oil

Vegetables and Aromatics:
150 g Sugar Snap Peas
1/2 Large White Onion
1 Spring Onions
3 Cloves Garlic diced
2 cm Ginger grated

Sauce:
40 ml Chinese Cooking Wine (for non alcoholic version use water or chicken broth instead)
1 Tbsp. Hoisin Sauce or Oyster Sauce
1 Tbsp Dark Soy Sauce
1 Tbsp. Light Soy Sauce
1 Tbsp. Toasted Sesame Oil
Chili Flakes To Taste

Garnish with Sesame Seeds.

See you soon.

[MomentsforHealth]

I hope you like the recipe 😊 What recipe shall I do next?

[jenais]

Aloha from Hawaii 👏🏼thank you for sharing 😊

[williammore]

The baking soda is still embedded in the meat during the stir fry which will give it a metallic flavour. Needs to wash and drain the meat thoroughly.