Mediterranean Feta and Olive Bread | Akis Petretzikis

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Are you ready for a Mediterranean recipe? This fluffy and crusty bread is filled with feta cheese and olives for the most scrumptious delicacy! Trust me, there is nothing better than this! Follow my instructions and start baking!

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

#akiskitchen #akispetretzikis #fetaandolivebread
  1. Akis Petretzikis
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Комментарии
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This looks lovely, cant beat homemade bread and even better with oregano, olives and feta cheese, lovely thank you x

kiriap
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Wish I could grab it out of the video😋Yum, going to make this, thanks for sharing Akis💋

lolacummings
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Just gave this recipe a go. The only thing different was I I put 150 grams of olives (love my olives) What cracker of a recipe!! I’ve made some olive bread in the past, but this has to be the BEST recipe I’ve tried!!! Well done and thank you Aki mou!!

paok
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I will make that delicious bread, why, because I love oregano, olives, oregano and olive oil🥰

daphnemarais
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AKIS...sei assolutamente SUPER CHEF 👍🇬🇷🇮🇹💪💪❤️❤️❤️❤️❤️

lu
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Another delicious new food for my family to enjoy! Thank you so much and bring more please. 🇨🇦

nikkinickerson
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I really like that Greek cuisine and Italian cuisine and very similar 😜

alessiagirolamo
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Thanks for sharing this wonderful bread recipe.

violetmichael
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After I saw the recipe I can't wait to try it

mq
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Telia Akis.
Efxaristo poli, i was after this recipe for a while.
❤❤🇬🇷🙏🤟🏻😊

seanmcerlean
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Love ❤️ your recipes thanks for sharing

z.k.
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Thanks for sharing. This will be perfect for the Tzatziki I made yesterday

Bythaway
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Thank you for this amazing recipe
Very creative and professional
♥️♥️♥️

mq
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One suggestion: Use more Greek Olive Oil on the bench instead of flour when kneading and forming the dough. That way, you prevent sticking without making the bread more heavy, and you increase the sexiness of the resulting bread, of course. If you haven't done a taste test of the different olive oils around the world, I will summarize for you: California EVOO: Too Peppery, Spanish EVOO: Too Buttery, Greek EVOO: The sexy, scrumptious fuel of Western Civilization and worth EVERY penny. Yassas!

SummaGirl
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I would love to taste your recipes 😋😋😋😋😋

alessiagirolamo
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I will definitely make this at home, thanks for sharing!

henrikep
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Η ελληνική νοστιμιά από τον Άκη μας!!! Φιλάκια σέ αγαπάμε 🤗

ΧΡΥΣΗΠΟΤΑΡΗ
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So delicious and amazing recipe 😍 stay connected kitchen with duaa 💞💞

kitchenwithduaa
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making this Wednesday... I will add 30ml of UZO to base....

brucemiller
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Can you make a video on how to prepare Greek coffee? And grow your hair long again?

Judge_Magister