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Top 10 Easter Recipes for 2024! | These Dishes will WOW your guests!!
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Ham Glaze Recipe
Cheesy Baked Orzo
Loaded Pretzel Cookies
Loaded Corn Casserole
Cheesy Scalloped Potatoes
Potato Casserole
1 bag Simply Potatoes
1 tsp garlic salt
1 tsp black pepper
1 can cream of chicken
1 cup sour cream
1 cup sharp cheddar cheese
1.5 cups corn flakes
3 tbsp butter, melted
Combine all ingredients in large mixing bowl. Place in 9x13. Cover with aluminum foil and bake 30 minutes on 350 degrees. Uncover. Top with corn flakes and melted butter. Bake additional 10 minutes.
Cookies N Cream Pie
1 Package Chocolate chip cookies
1 small container whipped topping
1 graham cracker pie crust
1 cup milk
Dip 8-10 cookies into milk and place into pie crust, filling bottom. Use 1/3 tub of whipped topping to spread over cookies. Repeat step 2 more times. Top with 2-3 crumbles cookies. Refrigerate at least an hour before serving.
Sweet Onion & Corn Bake
-2 Large Onions, sliced
-1 stick butter
-1 cup sour cream
-1/2 cup milk
-1 box Jiffy cornbread Mix
-1 egg
-2 cups shreddec cheddar
-1 can cream style corn
-few dashed hot sauce
-salt & pepper to taste
-1/2 tsp dried dill
Preheat oven to 350 degrees. Sautee onion in butter until slightly caramelized. Transfer to 9x13 baking dish. (I leave some butter behind.) In seperate bowl, mix together remaining ingredients, leaving 1/2 cup cheese to put on top. Pour mixture over onions. Top with remaining cheese. Bake for 40-50 minutes or until middle is set. It will still be very moist. *Watch closey, if cheese starts to brown just loosely cover with foil.
Traditional Hawaiian Macaroni Salad
Fruit Cheesecake Salad
1 box (3.4 oz) cheesecake pudding mix
12 oz. whipped topping
1 lb sliced strawberries
1 cup blueberries
1 cup mini marshmallows
3 - 5oz cups strawberry yogurt
In large bowl, combine (gently) whipped topping and pudding mix. Stir in remaining ingredients. Refridgerate until serving. Stays good in fridge for a day or so.
Hey Y'all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!
CONNECT WITH ME!
Add me on Instagram - Cookcleanandrepeat
My FAVORITE Kitchen & Home Products
Salt & Pepper Grinders (Gravity Fed)
Cheese Grater
My Blue Floral Bakeware
Cheesy Baked Orzo
Loaded Pretzel Cookies
Loaded Corn Casserole
Cheesy Scalloped Potatoes
Potato Casserole
1 bag Simply Potatoes
1 tsp garlic salt
1 tsp black pepper
1 can cream of chicken
1 cup sour cream
1 cup sharp cheddar cheese
1.5 cups corn flakes
3 tbsp butter, melted
Combine all ingredients in large mixing bowl. Place in 9x13. Cover with aluminum foil and bake 30 minutes on 350 degrees. Uncover. Top with corn flakes and melted butter. Bake additional 10 minutes.
Cookies N Cream Pie
1 Package Chocolate chip cookies
1 small container whipped topping
1 graham cracker pie crust
1 cup milk
Dip 8-10 cookies into milk and place into pie crust, filling bottom. Use 1/3 tub of whipped topping to spread over cookies. Repeat step 2 more times. Top with 2-3 crumbles cookies. Refrigerate at least an hour before serving.
Sweet Onion & Corn Bake
-2 Large Onions, sliced
-1 stick butter
-1 cup sour cream
-1/2 cup milk
-1 box Jiffy cornbread Mix
-1 egg
-2 cups shreddec cheddar
-1 can cream style corn
-few dashed hot sauce
-salt & pepper to taste
-1/2 tsp dried dill
Preheat oven to 350 degrees. Sautee onion in butter until slightly caramelized. Transfer to 9x13 baking dish. (I leave some butter behind.) In seperate bowl, mix together remaining ingredients, leaving 1/2 cup cheese to put on top. Pour mixture over onions. Top with remaining cheese. Bake for 40-50 minutes or until middle is set. It will still be very moist. *Watch closey, if cheese starts to brown just loosely cover with foil.
Traditional Hawaiian Macaroni Salad
Fruit Cheesecake Salad
1 box (3.4 oz) cheesecake pudding mix
12 oz. whipped topping
1 lb sliced strawberries
1 cup blueberries
1 cup mini marshmallows
3 - 5oz cups strawberry yogurt
In large bowl, combine (gently) whipped topping and pudding mix. Stir in remaining ingredients. Refridgerate until serving. Stays good in fridge for a day or so.
Hey Y'all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!
CONNECT WITH ME!
Add me on Instagram - Cookcleanandrepeat
My FAVORITE Kitchen & Home Products
Salt & Pepper Grinders (Gravity Fed)
Cheese Grater
My Blue Floral Bakeware
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