How to Make Easy & Delicious Chicken Enchiladas | Allrecipes

Savory fillings rolled up in soft tortillas, lined up in a casserole dish, covered in sauce, topped with cheese, and baked until hot and bubbly — what's not to love?! These enchiladas may include some twists that make them not authentic Mexican cuisine, but they are really good! Nicole shows you how to make these easy enchiladas with some simple ingredients including store-bought canned goods.

#Enchiladas #ChickenEnchiladas #Recipe #Easy #YouCanCookThat #Allrecipes

00:00 Introduction
00:08 Chicken Breast
00:29 Filling
01:35 Tortillas
02:13 Assembling the Tortillas
02:36 Sauce
03:00 Bake
03:15 Final Result
03:32 Taste Test

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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[Deadmanwalkingnoreason]

Tried it twice so far and both times it’s amazing. Thank you

[His-Joule]

Originally from So Cal and raised around and w Mexicans and my beloved stepmom was full blooded Mexican- yep you’re right in that your enchilada’s are not the real deal BUT as a “ Tex-mex” recipe it absolutely ROCKS!!!! You go girl !!!
waves from the Last Frontier
✨💫✨💫🤗🤗💜🤗💕💫✨💫✨

[ridethecurve]

I now know what I'm making the family tonight! I'll sprinkle on some sliced black olives and chopped green onion tops to the top of this as soon as it comes out of the oven, then let it 'rest' for about 5 - 10 minutes before smashing the dinner bell. Thank You, Love!

[ericalawrence]

I Use A Lot of Your Recipes and Will Definitely Be making these in the next couple of weeks for the Family. Thanks Be Blessed Beautiful Lady

[patrickdunn]

Great video, I like your style. That is one amazing Kitchen!

[robertjohnes]

I tried it it was absolutely fantastic yum

[Lovingcat]

I’ve been making your recipe all the time my kids love it
Thank you ❤

[jennifermaggio]

Z this is a really great recipe! Thanks! 2nd time I made it! Delicious!

[tomsparks]

I like the steam-bake idea for the chicken AND the cream cheese addition. I still make the sauce myself because what we have at the store is crap.

[jacquelinesung]

These enchiladas were flippin awesome 👏…… my family loved them!

[arlenerodriguez]

HOT DAMN!! These seriously look MOUTHWATERING!! And I am making the mistake of watching it while I am hungry as HE##!! I also agree with you that the flour tortillas hold up better and frankly I like their taste best. I will without a doubt be making this recipe this week and make enough to have leftovers. I mean following your recipe exactly. It is a perfect weeknight meal. THANKS LOADS for sharing it with us. I'm so sure it is DEEE-LICIOUS!! Arlene

[SpreadthelovePK]

Yummy! Need to try this recipe! Heading to the store today

[peggyw]

This was delicious! I made a double batch, and froze one. When I thaw and bake the 2nd one I’m going to sprinkle the top with black olive slices.

[RealBigBadJohn]

Flour tortillas are always my # 1 choice. I'd add some smoked paprika somewhere in there (my favorite secret ingredient).

[ShesInLosAngeles]

In my Mexican kitchen, we'd call that a wet burrito. For enchiladas, corn tortillas add so much more flavor, if prepped properly.

[madi]

What temperature and how long in the oven

[VBANDERO]

GIRL IM LATINO AND YOU GOT ME GOING WITH THIS DISH WOW WOW !!!

[rickbrandtstarman]

Yes you did nail it ! Gonna try this out tomorrow, cooking my skinless chicken Thighs today (: Thank you !

[AndtherewasJoy]

Hands down the most creative chicken enchilada recipe here on YouTube. 💯

I still grimace when I hear flour tortillas are being used where corn traditionally is utilized, but perhaps I need to finally try it for myself, which I will, for the first time, soon.
However, I will plan to roast the poblano Chile and bell pepper first.
Maybe add some bacon grease to the beans, and some tomato paste to the onion, pepper, & poblano chili saute.

Btw--love this chic, her southern draw, and relaxed attitude around food; reminds me of my Texas

[EnchantedwithPoodles]

Your kitchen is gorgeous and so are those enchiladas.