Abysse | Seafood Top Notch Restaurant | 1 Michelin Star

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One of my very favorite restaurants!

Chef Kotaro Meguro is one of the most talented chefs that I have ever had the pleasure of meeting. His cuisine is very creative and to me, he is so much more than a chef. His cooking is pure genius. It is rare to find someone who elevates ingredients with so much precision and thinks of such harmonious flavors and textures combinations.

I have seen his talent improve by the years and I am pretty sure that an exceptional future lies ahead of him!

Bravo dear Kotaro san and thank you for your kindness always and a warm welcome!

I hope that you will enjoy these images and the atmosphere.

Abysse's home page:

Bon appétit !

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#feedjennifer
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Oh, German wines are served ! I have noted "Alte Reben" (old vines) in Malterdingen. 😋 Thank you and best regards from Germany.

keisukek.
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Bonjour! I’m happy that you can finally go out to enjoy such a wonderful dinner. Very unique dishes, am sure it’s worth for money. As for choice of wine, which one would you recommend, as I can drink only half-glass ? Merci et à bientôt!

yukokraus