Apple charlotte with cinnamon and raisin

Apple charlotte with cinnamon and raisin

-
Ingredients of 6 portions

Apples of 7 pieces
Wheat flour of 200 g
Sugar of 200 g
Egg of 3 pieces
Teaspoon soda 1/2
Vinegar 1 tablespoon
The cinnamon ground to taste
Raisin of 50 g
Margarine of 40 g
Crackers panirovochny 20 g

45 minutes

1.We mix sugar and eggs. We shake up mix before emergence of a white skin.
2.We add flour, we mix until smooth.
3.We bring in weight soda, extinguished vinegar.
4.We add raisin and cinnamon to mix, again we mix. Dough is ready.
5.We peel apples, a core and sunflower seeds and we cut small slices.
6.We grease with margarine a baking dish and we fill up with breadcrumbs. We spread apples on a form and from above we fill in with dough. We leave for 5 minutes that dough shrouded apples completely.
7. We send a form to the oven which is previously warmed to 360F for 30 minutes. The charlotte is ready.

Bon appetit!

-

Apple charlotte with cinnamon and raisin