Onion bhaji 🧅 #shorts

Onion bhaji

Ingredients
- 4 onions, thinly sliced
- 1 green chilli, diced
- small knob of ginger, grated
- 1 tsp chilli powder
- 1 tsp ground caraway
- ½ tsp salt
- ½ tsp turmeric
- 5 tbsp chickpea flour (gram flour or besan)
- oil for frying

Method
1. Add the onions, chilli, ginger, spices, salt, and chickpea flour to a bowl. Then add around 4 tablespoons (¼ cup) water to the bowl and mix. If you think it's too dry, add the water 1 tablespoon at a time to the bowl and mix. You don't want a super wet batter.
2. Heat the oil to 160°C (320°F) and then roll your bhaji into golf ball sized balls and carefully drop them into the hot oil. Fry for 4-5 minutes or until golden brown and cooked through.
3. Serve with the tamarind and green chutneys.

Tamarind chutney

Ingredients
- 1 tbsp brown sugar
- 4 tbsp Tamarind puree
- juice of 1/2 a lemon
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp salt
- small piece of ginger, finely grated

Method
1. Add everything to a small pot and bring to a light simmer. Once the sugar has dissolved, it's good to go.

Green herb chutney

Ingredients
- 1 small bunch coriander roots and leaves (washed well)
- 1 small bunch mint
- 1 green chilli
- ½ tsp salt
- juice of ½ a lemon
- 2 tbsp water

Method
1. Add everything to a small blender and blend until smooth.

#howto #cooking #india #indianfood #recipe #foryou #shorts #shortsvideo #viral #onion #video

[andy_cooks]

Recipe as aways is in the description (tap the 3 dots top right corner)

[Josiebeannn]

I'm convinced that Andy can cook anything

[shriyansij]

As an Indian, I gotta say, I love watching people from other cultures cook our food and do it so well! Good on ya! :)

[UnknownPerson-ubox]

As an Indian I’m in shock he can freaking cook better than most Indians so talented lucky woman. God bless you guys❤

[devrajsuvarna]

As an Indian we don't have it for lunch but we have it as a snack!😉

[TheRishabhtsk]

As an Indian I can confidently say he accurately cooked it and it looks really delicious.

[sandhyam]

We call it pakoda and in winter and rainy Chai with pakoda heaven ❤

[shivamsontakke]

Andy you deserve respect of every indian out there for making every indian dish the RIGHT AND TRADITIONAL WAY❤

[peekingowl]

Onion bhaji for lunch😮😮😮, onion bhaji is best for monsoon season with chai

[sammya.]

Definitely this chef was born in India in previous life. He is so good in Indian cooking.

[bhavinkumarpatel]

As an Indian I am happy that you are doing so well in Indian recipes ❤

[MG-cbpt]

As an Indian, I didn’t expect it to turn out this good. Respect bro.

[Wh.is_rd]

We love watching you making Indian dishes 😊

[GypsyEncounters]

she is the only woman i know who always knows what she wants to eat

[sushmitagade]

You not only did the basic thing but also improvised the recipe!Great to see you enjoying Indian Food!.

[jibinpk]

We eat Onion baaji as a snack along with Tea. Andy is awesome he can cook anything❤

[rehaanasayed]

I always love seeing him cook our Indian dishes enthusiastically❤

[SriGaneshTradingCorpn]

Andy such a sweet heart cooks Indian food in most authentic way

[megg]

Just a suggestion... try binding the batter without water... or only a spoon of water... onions release lot of water while u bind them so u won't really need any water... this will make the onion bhaji crispy... overall a fan of ur channel. 😊👍

[mou_]

You are soo good to cooking Indian food.. I luv to see!! Onion bhaji look so tempting!! Keep going 💛