Filipino Pork Adobo w/ Pineapple - Pai's Kitchen | Filipino Recipe

New and improved Filipino Adobo my friends! This time I'm oomphing it up with some coconut milk and caramelized pineapple. I'm using pork belly for this which I think is the perfect fatty tender cut to pair with tart juicy pineapple. I got the idea from you guys! On my original Chicken Adobo video, many of you left comments about your favourite adobo variation, and some people said pineapple, others said coconut milk. I thought it would be fantastic to put BOTH these things in the dish and my gosh is it GOOD!

If you've tried my first adobo, try this one, because it is BETTER!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

#ThaiFood #ThaiRecipes #AsianRecipes

[PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note:

If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

Thank you for watching!

[verycarla]

just made this. it didn't turn out as pretty as yours did, but holy moly it was INCREDIBLE! i've only made adobos with chicken before, but i'm a convert to pork belly!

[RatheadX]

"That fat....doesn't concern I nominate you for President of the World! ;)

[mariapimping]

I am a filipino and its been my practice to cook adobo with either coco milk or pineapple. So its one or the other but this one amazes me so im going to give it a try. Thanks Pailin.

[mark_anthony_g]

Amazing! It always excites me whenever you upload a new video. Being Filipino... i have never tried this kind of adobo. Looks delish! Ur a genius in combining coconut milk and pineapple. Typically, adobo with coconutmilk is done in the Northern Island of Luzon in the Phils. specially in Bicol Region. While pineapples are adundant in Southern Philippines (Visayas and Mindanao Island). A lot of pineapple plantations in the country are mostly found in Mindanao. So it's like you combined the adobo version of the whole Philippines! That's Amazing! 🐷🏝🍍🇵🇭

[athenaa.bosendorfer]

This is my first video of yours and one of the things that stood out is how you actually teach - e.g. the pork will shrink or let the pineapple to sit vs stirring will prevent the browning. I feel like it’s basic “foundations“ like that, that makes a difference and is extremely helpful with cooking overall!! Things I need help in lol, so thank you!! I'll be checking out more videos and have subscribed! 💚☺️🇵🇭

[residentevil]

I was never a fan of the traditional way of cooking adobo which is searing the meat first. I was taught by my mom to just put everything in the pot. with the smashed garlic, skin-on and let it braise for an hour until the sauce is reduced. I feel like it gives more of a powerful adobo taste since whenever I do the searing method, there's just something off with the "fried" taste. I also put hard boiled eggs with it because it's a match made in heaven. I love your appreciation of other culture and food besides yours. Keep it up Pai. Maybe you would want to try on a filipino dish called "Bicol Express" which is kind of "thai" because it uses coconut milk, shrimp paste, fish sauce etc. and is also spicy. Also Pancit Palabok which i think is the best noodle dish in the Philippines.

[RandomUtubeacct]

It was so weird. Right when you stirred the pineapple I smelt a breeze of pineapple & thought I was trippin' and turned to see my bf sitting behind me eating a bowl of pineapples. LOL

[johnfortich]

Adobo simplified is, put all those ingredients she said in a pot and cook it till meat is tender, then put pineapple chunks as an option. And it's done. The key is knowing the right proportion of soy sauce and vinegar. This is best meal for those in a hurry, always on the go and doesn't have time to be bothered by the steps, checking and stirrings in cooking. Adobo always comes out perfect even if all sauce dried out. Try it, its so easy. Main ingredients are garlic, meat, soy sauce, vinegar, water, bay leaf, and pepper; the rest are all optional.

[langchauvin]

Pailin is the best. 👍 I like her presentation and the way she talk, her diction is perfect. 👍

[hector]

I keep coming back to this video whenever I miss adobo sa gata..looks so delicious!

[kixbejo]

I'm a Filipino. I'm so proud of this dish. 😊💕

[wilmaduallo]

Iam always watching frm lapu lapu city PHILIPPINES.yummy food, good job.

[amazing]

I'm a Filipino but your adobo version is better than mine ❤️

[markanthonyguarino]

Love this Pai!!!! Im a Filipino and i really love your show!!! No 1 fan here!!!! Cant wait for you to visit the Philippines!!! We love you 💟💝💞💗💖

[Apocalypz]

Thank you for calling out canned pineapple!

Request: A Thai recipe your mum or dad love but one you think they're crazy old school for enjoying.

[benedictbaladad]

Your adobo which has pineapple is usually a filipina housewife recipe and i am really proud of you because you make as proud that you cook adobo next time you owe us kare kare another common filipino dish but usually served at home

[boonyiah]

The Pineapple Pork Adobe that you shared is really good. Yummy!!
Thanks

[L_Leocel]

I just dump all the ingredients in a pot and let it stew over low heat for about an hour or a little more. Not fond of adding oil to an already fatty dish. I prefer Silver Swan to Datu Puti Vinegar also, for better aroma. Having said that, your adobo looks delicious, Pai. Every version is worth trying👍.

[valredor]

Even with coconut milk too, it's great, yummy!