Korean Street Food | Mini Korean Corn Dog Recipe

Korean Street Food pt. 1: mini corn dogs!

These are one of my favorite foods to get in Korea. They’re very different from American corn dogs and are mostly savory with a nice hint of sweetness.

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Serving size: 15 pieces

Ingredients:
- 1 egg
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tbsp sugar
- 1/2 cup (118ml) whole milk
- 1 cup (130g) all-purpose flour + 1 tbsp to dredge
- 1/2 cup (45g) panko breadcrumbs
- 3 hot dogs
- frying oil (I suggest corn, vegetable or canola)
- 15 toothpicks
- sugar for sprinkling

(makes 15 pieces)

Instructions:
1. Heat the frying oil in a pot so it’s ready for later.

Add the egg, salt, baking powder, sugar and milk to a bowl. Mix well, then add the flour and mix again. It should be thick and a bit sticky.

2. Cut the hotdogs into thirds and skewer on toothpicks. Pat dry and dredge in a tablespoon of flour.

3. Dip the hotdogs into the batter and twist. It’ll be a bit difficult to get the batter entirely around the hotdog so you can use your hands or a utensil to move the batter around while twisting.

4. Then, dip the mini corn dogs into the panko breadcrumbs and slightly press to make sure it adheres.

Make sure the oil is ready for frying by doing the chopstick test - if it bubbles, it’s ready to fry!

5. Fry the mini corn dogs for about a minute until golden brown. If they are getting dark too fast you can lower the heat.

6. Let cool on a metal rack and sprinkle with sugar.

#shorts #koreancorndog #koreanfood #asianfood #streetfood

[uwu_moonie]

I wanna try this but I'm Vegetarian 😩