Chickpea Curry - Pritchard's Proper Vegan Cookin'

Pritch gives a classic curry a vegan twist! Subscribe for new videos every week.

Spices:
(About a teaspoon of each)
- Cumin Seeds
- Turmeric Powder
- Coriander Powder
- Chili Powder
- Cumin Powder
- Gara Masala Powder
- Fresh Coriander
- 2 x Bay Leaves

Vegetables:
- Ginger (1 thumb)
- Garlic (5 cloves)
- 2 x Onions

Sauces:
- Jar of Tomato Passata

Wild Basmati Rice
x1 can of fresh chickpeas

Method
1. Chop up your onion into bite sized pieces
2. Peel and slice up your garlic cloves into small as possible pieces. Season with salt, then use the knife to crush the garlic into a paste.
3. Get a thumb sized piece of ginger and chop up into thin slices. Then crush down into a paste with the knife.
4. Heat an oiled pan on the stove (Pritch uses Rape seed oil) then once heated, add the cumin seeds.
5. Add all of the prepared Garlic, Ginger and Onion and fry from approx. 4 mins
6. Once the onion is browned, add the Bay Leaves
7. Add the Tomato Passata to the pan
8. Add all of your spices and mix
9. If needed, add a small amount of water to the mix to loosen it all up
10. Add the Chickpeas and mix
11.Add approx. 1 table spoon of lemon juice, and either 2 teaspoons of sugar of the Agave syrup
12. Season with salt and pepper and the leave to simmer from approx. 30 min. (The longer you leave it the better it will taste!!!!)
13. Put on your rice or other base
14. Add coriander approx 5 mins before serving
15. Serve on a bed of rice and enjoy!

[TardyMoments]

"Could you be a vegan?"
"There's only one way to find out Mark"

[bluetwitch]

Pritchard you legend! You ultimately inspired me to try this vegan lark out 4 months ago and it's banging! I'm still going strong...
This channel will help with new dishes...keep it up mate.

[TheMusicfan]

Pritch is one of my favourite people ever. Absolutely lovely bloke.

[TheSmartestBen]

In the process of switching to a vegan diet at the moment, these recipes are gonna be a godsend! Thanks Pritch!

[vegeaterrichie]

Always put black pepper it activates the turmeric and adds to absorbsion ! Great video pritch!

[benriley]

Man I could watch u all day pritch. Legendary

[silvsilvsilv]

Very cool vid! Looking forward to more of your recipes!

[Nategraphics]

Finally someone giving advice, instead guilt tripping non vegans. Well explained, easy instructions. Keep it up man

[sarahruwaidan]

Yes, I can now watch cookery programmes again! Thank you for being so creative...

[stu]

Now I know what I’m making for tea tomorrow 🌱👊

[chrissramos]

Great video, looking forward to the next one.

[jtaylor]

I followed your rowing progress on Instagram and even bought your vegan cookbook. Now I’ve found these videos. Bro, I can’t believe your the same bloke I watched in my teens on DS. You’re as real as they come man. Well done for all you’ve accomplished since. Subbed.

[GojiManNutrition]

Channel is best thing since sliced vegan bread 👍🏻

[roryhorton]

been vegan for a few months now and really getting into cooking, so his is awesome ! try a new dish when the missus is away so i can trial it out before i cook for the wife.. nice one

[metalpwns]

BANGIN! Those 9 minutes flew by, well put together. Cant wait for more!

[shaunspence]

Im Inspired. Well done pritch keep them coming

[vikki]

Great recipe, looking forward to seeing some more!

[liljohnstone]

Plantastic!  Love the addition of the syrup - good idea.  Curry leaves would be good too.  Been growing coriander in my garden all summer (Burry Port).. i know what we are having for tea tomorrow.  'Curry for tea boys'  Loves it - nice one Pitch!

[Matt_corns]

Fantastic dude nice... can't wait for the next one.. I been vegan for 1 year now...

[nigelcarren]

Mate, I spotted the thumbnail and thought He is going to be using curry powder!'
I sincerely apologize, this looks amazing... I will be trying this!!!
Best wishes from a homesick Englishman in a French forest.
Anytime you are passing, I will gladly get a Shaslik on the go for you. 👍🌞
Edit: Subscribed