Omani Mqallai Recipe by Food Fusion

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Omani Mqallai is a perfect blend of tradition and taste. Tender, spiced beef paired with fragrant saffron rice reflects Oman's rich history as a cultural crossroads. A simple yet soulful dish that tells a flavorful story! #FoodFusion #HappyCookingToYou #ArayWahh

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00:00 Omani Mqallai
00:10 Prepare Beef
01:07 Prepare Rice
02:17 Aray Wahh!

Serves 4-5
Recipe in English:

Ingredients:
-Cooking oil 3 tbs
-Boneless beef small cubes ½ kg preferably undercut
-Shimla mirch (Capsicum) chopped 1 medium
-Red bell pepper chopped 1 medium
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 2 tsp
-Kali mirch (Black pepper) crushed ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Paprika powder ½ tbs
-All-spice powder ¼ tsp
-Lemon juice 1 tbs
-Water ¾ Cup or as required
-Ghee (Clarified butter) 2 & ½ tbs
-Chawal (Rice) basmati 2 Cups (soaked 1 hour)
-Kishmish (Raisins) 2 tbs
-Darchini (Cinnamon sticks) 2
-Dried lemon 1
-Zafran (Saffron strands) 1 pinch
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3-4
-Sabut kali mirch (Black peppercorns) ½ tsp
-Tez patta (Bay leaves) 2
-Haldi powder (Turmeric powder) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Water 3 Cups
-Chicken stock cube 1
-Lemon juice 1 & ½ tbs

Directions:
-In a wok,add cooking oil,beef,capsicum,red bell pepper,onion,garlic,black pepper crushed,pink salt, turmeric powder,cinnamon powder,cardamom powder,paprika powder,all-spice powder,lemon juice,mix well & cook on medium flame for 4-5 minutes.
-Add water & mix well,cover & cook on low flame until meat is tender (30-40 minutes) then cook on high flame until oil separates & set aside.
-In a wok,add clarified butter & let it melt.
-Add rice,raisins,cinnamon sticks,dried lemon,saffron strands,cloves,green cardamoms,black peppercorns,bay leaves,turmeric powder,pink salt & mix well on medium flame for 2-3 minutes.
-Add water,chicken stock cube,lemon juice,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 14-15 minutes & serve!

Recipe in Urdu:

Ajza:
-Cooking oil 3 tbs
-Boneless beef small cubes ½ kg preferably undercut
-Shimla mirch (Capsicum) chopped 1 medium
-Red bell pepper chopped 1 medium
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 2 tsp
-Kali mirch (Black pepper) crushed ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Paprika powder ½ tbs
-All-spice powder ¼ tsp
-Lemon juice 1 tbs
-Water ¾ Cup or as required
-Ghee (Clarified butter) 2 & ½ tbs
-Chawal (Rice) basmati 2 Cups (soaked 1 hour)
-Kishmish (Raisins) 2 tbs
-Darchini (Cinnamon sticks) 2
-Dried lemon 1
-Zafran (Saffron strands) 1 pinch
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3-4
-Sabut kali mirch (Black peppercorns) ½ tsp
-Tez patta (Bay leaves) 2
-Haldi powder (Turmeric powder) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Water 3 Cups
-Chicken stock cube 1
-Lemon juice 1 & ½ tbs

Directions:
-Karahi mein cooking oil,beef,shimla mirch,red bell pepper,pyaz,lehsan,kali mirch crushed,pink salt,haldi powder,darchini powder,elaichi powder,paprika powder,all-spice powder aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (30 -40 minutes) phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
-Chawal,kishmish,darchini,dried lemon,zafran,laung,hari elaichi,sabut kali mirch,tez patta,haldi powder aur pink salt dal dein aur darmiyani ancch per 2-3 minutes kliya ache tarhan mix ker lein.
-Pani,chicken stock cube aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein phir dhak ker halki ancch per 14-15 minutes kliya paka lein & serve karein!

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Hello Food Fusion. I am a regular viewer of your recipes and highly appreciate the effort and authenticity in your videos. I just have a humble suggestion: the background music in your videos is quite distracting and honestly a bit difficult on the ears. I always mute the videos when I watch them. I just wish if you could please consider that these videos are also watched by people who have sensitivities to loud or repetitive sounds. Thanks for all your work.

nabila

Apki hr dish super ❤❤❤❤❤or smaal si or hr cheez ki samaj a jati h bbq biryani banai thi wow bani thi

SaimSaim-ct

❤Looks absolutely yummy and amazing recipe ❤

abog

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dyseelifestylewithkids

My favorite ever food fusion ever nice recipe

ChocolateCake-gl

Wow very different recipe and love the wok. Please kindly tell where is the wok from. Thank you

haythamshekhani

plz 1 detail video khi pak k weather acording cream whip nd settle pe btae nd best nozzles no nd piping method 4 beginers b share krey i am waiting

moonszaika

Plz Make khashkhash halwa for wiinters

humabilal

Looks so good. Will make it for my beef loving husband. As for the dried lemon, , is there a way we can do it fast or do we just wait for one to two months before the lemon gets dry?

ajum

Nice recipe... please tell from where can we find dried or black lemon ... it is usually used in Arabian cuisine.. it is not available on big stores in Lahore!

drswaqar