Clint's Hearty Irish Beef Stew Recipe!

This is a stew that's good enough for a Hobbit! This is my simple recipe for a delicious soup that eats like a steak. Add some bread and wine and you've got your evening planned with some healthy comfort food. I make this in a 12 quart stock pot and I get about 15 servings out of it which I freeze in individual portions that I can thaw and reheat in the microwave for a quick meal. This will keep for several months in the freezer. Enjoy!

Thanks for Watching!

- 3 - 5 pounds of choice Top Round beef
- (2) Tbsp. olive oil
- 32oz of Swanson beef broth
- 24 - 32oz of water
- (6-8) Idaho baking potatoes peeled and cut into large chunks
- One large white onion peeled and diced
- (1) 187ml bottle of Cabernet Sauvignon
- (5-6) Stalks of celery sliced into ¼" pieces
- 16-24oz of peeled baby carrots
- (2) Wylers beef bouillon cubes
- (2) Bay leaves
- ½ tsp. crushed dried thyme leaves
- ½ tsp. Emeril's Original Essence
- 1 Tbs. Balsamic Vinegar
- Celtic sea salt and cracked black pepper to taste
- Optional: 2-4 cloves of minced garlic

[Dan]

Hearty is right, I love it. You can never go wrong with soups and stews. Thanks for the video.

[Clint_the_Audio-Photo_Guy]

Thanks, happy new year to you as well!

[Clint_the_Audio-Photo_Guy]

Thanks, I'm actually not a celery fan either, but once it's cooked down in the stew it really adds a good flavor.

[Clint_the_Audio-Photo_Guy]

Yeah, I've got some in the fridge, I may just have to try that. Thanks!

[Andi]

Lea & Perrins Worcester Sauce might give it "that little extra kick"...
Thank you for sharing!
Greetings from Germany!
Andi.

[Copper_Rush]

I need to come hang out with Clint. Between the stew in the Hardy Chili... yum (plus check out your sound systems

[chrisdowling]

I tried making this, I opted not to put in the celery because it's disgusting, made a few slight timing changes, but boy was it good in the end!