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Greek Tiropita - Feta Cheese Pie

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This is a demonstration on making a Tiropita - Feta Cheese Pie
Ingredients :
400 g Feta
300 g Ricotta / Anthotiro
2 Eggs
10 Mint leaves
Pepper
Nutmeg
3 Sheets Puff Pastry
Cook for 40 mins at 180 degrees Celsius / 360 degrees Farhenheit in fan forced oven.
Ingredients :
400 g Feta
300 g Ricotta / Anthotiro
2 Eggs
10 Mint leaves
Pepper
Nutmeg
3 Sheets Puff Pastry
Cook for 40 mins at 180 degrees Celsius / 360 degrees Farhenheit in fan forced oven.
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