How to COOK GOAT Meat ? & Remove GAMEY FLAVOR | Easy Goat Curry Recipe | Tender Mutton Curry

This is my Easy Goat Curry Recipe. I am sharing my tips and tricks to remove that gamey flavour and cook a delicious goat curry.

INGREDIENTS list at the bottom.

Love,
Sharmi

INGREDIENTS:
1 Kilo of Goat meat (~2 pounds) Can be replaced with Lamb meat.
For whole spices I am using:
5 tsp Coriander seeds
2 tsp cumin seeds
1 tsp black pepper
4 dried whole red chilies (2 hot + 2 Kashmiri chilies)
5 green cardamom
5 cloves
1 inch cinnamon stick
1 mace flower (optional)
We will Toast these whole spices slightly and grind them into powder.

To make this recipe easier you can replace these whole spices with:
1 tbsp coriander powder
1 tsp cumin powder,
1 tbsp Kashmiri red chili powder,
1 tsp garam masala
1 tsp pepper powder

For the margination we need:
Our freshly ground spices
2 tbsp ginger garlic paste
½ tsp turmeric powder
Half of grated or chopped onion (optionally you can replace with raw papaya)
½ cup plain yoghurt
Salt to taste (1 tsp)
1 tsp oil

Ingredients for the curry:
2 -3 medium to large onions sliced thinly
2 bay leaves.
2 tsp Kashmiri red chilli powder
½ tsp turmeric
1 tsp sugar to balance the flavor
Salt to taste (1 1/2 tsp)
Pinch of nutmeg to grate (optional)

Optionally we can add potatoes and vegetables like carrots, spinach, other greens.

[waqasahmad]

Excellent content keep up the amazing work

[mozza]

you also marinate lamb the same way to make a lamb madras?

[tsoewin]

Thanks again Chef. Another simple and delicious recipe. Still undecided about the Culinary Class? It will be an enormous success.

[noelbabu]

How much goat did you use in this video? I.e what was the weight?

[nukeengineer]

To eliminate the poultry odor in chicken I marinate in the fridge with 1/2 cup water + 1/4 cup vinegar + 1tsp salt/kg for at least 2 hours. Wash it thoroughly and then marinate it with yogurt and spices if the recipe requires it. Meat cooked this way will not have the poultry odor even after 2 days in the fridge.