filmov
tv
I Wanted Romance... But Was I Asking for Too Much?
Показать описание
I Wanted Romance... But Was I Asking for Too Much?
📌 **Here are the recipes from today's video! 🍫🎂 Save this comment and enjoy!**
---
**1️⃣ Genius Chocolate Christmas Dessert**
**Ingredients:**
- **Chocolate Bowl:**
- 300 g dark chocolate
- 30 ml vegetable oil
- **Cake Layer:**
- 2 whole eggs
- 50 g sugar
- 30 ml vegetable oil
- 55 g wheat flour
- 25 g cocoa powder
- 1 tsp baking powder
- **Peanut Caramel:**
- 220 g refined sugar
- 90 g unsalted butter (room temperature)
- 125 ml whipping cream
- 150 g chopped roasted peanuts
- **Cream Filling:**
- 400 g cream cheese
- 100 g powdered sugar
- 500 ml whipping cream
- 20 g unflavored gelatin
- 70 ml water
- 100 g melted milk chocolate
**Steps:**
1. **Chocolate Bowl:**
- Wrap a medium bowl in aluminum foil.
- Melt the dark chocolate in the microwave in 30-second intervals, stirring between each.
- Add vegetable oil and mix until smooth.
- Transfer to a piping bag and spread over the aluminum-wrapped bowl evenly. Chill in the fridge for 30 minutes.
2. **Cake Layer:**
- In a bowl, beat eggs, sugar, and vegetable oil until foamy.
- Add flour, cocoa powder, and baking powder. Mix well.
- Transfer to a baking pan lined with nonstick paper, flatten, and bake in a preheated oven at 180°C (350°F) for 15 minutes. Let cool.
3. **Peanut Caramel:**
- Heat sugar in a skillet over medium heat until it starts to melt. Stir constantly until fully melted.
- Add butter and stir until melted. Remove from heat, add whipping cream, and mix until smooth.
- Add roasted peanuts, mix, and transfer to a bowl. Chill in the fridge.
4. **Cream Filling:**
- Beat cream cheese, powdered sugar, and whipping cream until stiff peaks form.
- Mix gelatin with water and microwave for 15 seconds until melted. Add to melted milk chocolate, stir, and fold into the cream.
5. **Assembly:**
- Unmold the chocolate bowl.
- Fill with the peanut caramel and spread evenly.
- Add the cream filling, smooth the surface, and cover with the trimmed cake layer.
- Chill in the fridge for at least 3 hours.
📌 **Here are the recipes from today's video! 🍫🎂 Save this comment and enjoy!**
---
**1️⃣ Genius Chocolate Christmas Dessert**
**Ingredients:**
- **Chocolate Bowl:**
- 300 g dark chocolate
- 30 ml vegetable oil
- **Cake Layer:**
- 2 whole eggs
- 50 g sugar
- 30 ml vegetable oil
- 55 g wheat flour
- 25 g cocoa powder
- 1 tsp baking powder
- **Peanut Caramel:**
- 220 g refined sugar
- 90 g unsalted butter (room temperature)
- 125 ml whipping cream
- 150 g chopped roasted peanuts
- **Cream Filling:**
- 400 g cream cheese
- 100 g powdered sugar
- 500 ml whipping cream
- 20 g unflavored gelatin
- 70 ml water
- 100 g melted milk chocolate
**Steps:**
1. **Chocolate Bowl:**
- Wrap a medium bowl in aluminum foil.
- Melt the dark chocolate in the microwave in 30-second intervals, stirring between each.
- Add vegetable oil and mix until smooth.
- Transfer to a piping bag and spread over the aluminum-wrapped bowl evenly. Chill in the fridge for 30 minutes.
2. **Cake Layer:**
- In a bowl, beat eggs, sugar, and vegetable oil until foamy.
- Add flour, cocoa powder, and baking powder. Mix well.
- Transfer to a baking pan lined with nonstick paper, flatten, and bake in a preheated oven at 180°C (350°F) for 15 minutes. Let cool.
3. **Peanut Caramel:**
- Heat sugar in a skillet over medium heat until it starts to melt. Stir constantly until fully melted.
- Add butter and stir until melted. Remove from heat, add whipping cream, and mix until smooth.
- Add roasted peanuts, mix, and transfer to a bowl. Chill in the fridge.
4. **Cream Filling:**
- Beat cream cheese, powdered sugar, and whipping cream until stiff peaks form.
- Mix gelatin with water and microwave for 15 seconds until melted. Add to melted milk chocolate, stir, and fold into the cream.
5. **Assembly:**
- Unmold the chocolate bowl.
- Fill with the peanut caramel and spread evenly.
- Add the cream filling, smooth the surface, and cover with the trimmed cake layer.
- Chill in the fridge for at least 3 hours.
Комментарии