Street FOOD TOUR in MARRAKECH Morocco

This time we eat our way across the old medina of Marrakech, as take a STREET FOOD TOUR with wonderful local guide Ibrahim.
Walking around tiny busy streets we learn a little bit more about culture and history of Morocco, while we taste many different flavours of Marrakech.
So finally we can not only smell the local food which spreads all around the iconic Jemaa el-Fna but also try different meals.

Enjoy this adventure with us and sorry if you get hungry watching this one.
xx Natalia & Michal

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Video Chapters:
0:00 STREET FOOD TOUR Marrakech Morocco Travel Vlog
1:06 Marrakech Local Bakery and Bread 🥖
1:49 Old Medina MARRAKECH Safety
4:08 Drinking Moroccan Mint Tea 🫖
6:14 SFENJ Moroccan Doughnut
7:11 Marrakech by Night ✨
8:47 Moroccan Sweet Pastry
9:18 Olive Tasting MOROCCO 🫒
10:40 Trying Tangia in Mechoui Alley Marrakech
16:11 STREET FOOD TOUR in Marrakech
17:38 HARIRA Traditional Moroccan Soup
19:03 Moroccan Spiced Tea

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MARRAKECH Food Tour | Episode 64

[Daisy-Routes]

This is a journey that I'd like to go on!
Great video guys!!

[ehsanasefi]

Hello my dear friend Natalia Michal nice video like done 👍👌❤️❤️❤️🙏

[MattandRachelTravel]

You guys always find the best food spots! Morrocan food looks amazing. 😍

That's so crazy they recommend squishing the donut to get out the oil. The amount of olive selection is jaw-dropping!

Really appreciate the safety tips! So glad you guys didn't get hit by a motorcycle. haha

[renatalimarzi]

Hello, guys! What an experience you had in this magical Country in so many ways!
And trying local food is really part of a journey. A....delicious part!!😉
A great job, my friend. Enjoyed very much as always. Really interesting and a true enrichment to know more and more eve through a food journey! All looked very good! Hugs and cheers!! Bravi!! Renata 👍👏

[bc]

Beans “never” belong in the Harira. The main ingredients are chickpeas and lentils, tomatoes, onions, beef and vermicelli (fine little spaghetti) not the Asian vermicelles, as well as fresh herbs, especially coriander, parsley and celery. It is seasoned with pepper, ginger, cumin, turmeric, saffron and a little cinnamon. Some also use “Smen”, a special Moroccan fermented butter.

[ahmidabenaali]

If you love Morocco then view the full map😉🇲🇦😍

[karimkenbi]

Next time, try not to seek help from a tourist guide...be spontaneous and discover everything around you and do not be afraid of people...and stay away from eating expensive restaurants...you will find the best and cheapest in the streets.