Carla Makes Beans, Greens, and Sausage Soup

Beans are good luck for the New Year! Eat up, make a wish, do your best, kiss your people.

This recipe is from my book, That Sounds So Good!

Instagram

00:00 Intro
00:37 Soffritto and Sausage
05:18 Pleasing Seasonings
07:56 Adding Lentils
09:32 Bowl Aplenty
11:48 Frank's Vinegar

Listen to my podcast, Borderline Salty!

Thank you to my Patreon community for supporting my work.
Consider joining us over there! I write two newsletters a month, provide written recipes, and publish my videos ad-free and 72 hours before they are published on YouTube.
We have fun, and I donate 5 to 8 cents from every dollar I earn.

More about Carla, including info on her books, is here:

Producer: Zoie Omega

Director of Photography: Tim Racca

Food Stylist: Cybelle Tondu

Editor and Comic Genius: Meg Felling

Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.

#beansandgreens #thatsoundssogood #luckysoup

[AE_Thomas]

Carla out here with a biblically accurate anime sweater. The drip is immaculate.

[emotionalsupporthipster]

I made this for my dad last night. He asked me a little while ago if we had any left over and polished it off for his lunch. He said "This is my new favorite soup ; gracias Carla."

[jaydock]

“Cooking = magic so i am a witch” god i love Carla 😂💕

[azbutterfield]

Why do I find being called a soupy groupy so delightful?

[gidsdelloro]

In NK Jemisin’s short story L’Alchimista, a grumpy perfectionist chef in Milan, is challenged by a stranger to cook extremely complicated “recipes” that have magical results. You made me remember this wonderful story.

One of my favourite lines “Who is to say plutonium is more powerful than, say, rice? One takes away a million lives, the other saves a hundred times as many.”

[Laysea]

Omg the sweatshirt is sending meeee🤣🤣love it and you!❤

[bethhelminiak]

This has become one of my favorite soups! Note: it freezes beautifully, which makes it an ideal meal prep!

[coda_o]

I've started to give the carrot a head start in the food processor when making a sofrito. Makes the carrot a bit finer, but helps avoid the chunks!

[amandamosser]

I made this today as a New Year gift to myself and my family and everybody (including my 4 year old) LOVED it! Be sure to serve with bread to sop up all the delicious broth. Thank you, Carla, for bestowing all your loyal followers with this most excellent idea of a New Years dish. Cheers to a (hopefully) good year ahead for us all 🙂

[rachellehamilton]

Kitchen wicthery is a thing and I am here for it

[sandraengstrand]

Well, I had been searching for my word of the year… Thanks to you it will be *hot sausage*!!! 🔥🔥🔥

[steviannaskitchen]

What you said about the energy and the manifestations you're putting into your food resonates with me so much on a spiritual level. ❤️ Carla gets it

[bryanmcwhirter]

Carla the " Good Cooking Witch " Lol. Luv your recipe's and will be making a version with what i have on hand. Have Happy New Year!!

[KinshipFilmworks]

I made this. It's delicious!! True you don't need stock. This is the 1st time I cooked down the sofrito so much. It really made the difference. Also, lots of youtube cooks demo recipes that have no flavor NOT CARLA!!!! Believe, it's amazing.

[ardalan]

I made this with mushrooms instead of sausage and it turned out delicious! It's definitely going into my recipe box

[jaymathews]

Ok, I love you Carla, however, I had to watch this video twice. Your adorable dog was upstaging you. I couldn't stop myself from watching her! 🤣😆😘

[dextersmithbsee]

Soup! It's what's for dinner. 😋

[meredithgoldstein]

Love that I now get to associate Carla with my kitchen witch every time I see her in my kitchen

[nancyleitner]

We make escarole, Italian sausage and cannellinni bean soup. Also keep parm rinds in the freezer.

[francesvachon]

Oh my gosh, this is delicious. A thousand thanks to you.