bonab kebab/saturi kebab/perfect lamb kebab#kebab

#kebab
#kebabturki

Instructions for cooking kebabs:
In the first step, finely chop the onion and mix it with the meat along with salt and pepper and massage it.
In the second step, we take the desired amount of meat, roll it in the palm of our hands like a meatball, pass the skewer through the middle, and then spread it evenly along the skewer with our fingers.
In the third step, before placing the skewers on the fire, the coals must be melted and evenly distributed throughout the grill.

In the fourth step, after placing the skewers on the fire, do not blow the barbecue and turn the skewer after a minute.

until the other side faces the fire for a minute and the meat sticks together and there is no chance to spill.

In the fifth step, constantly turn the skewers every few minutes and try to remove a portion of the kebab from the bottom of the skewer with a knife and taste it, to know if the kebab is cooked.
In the last stage, it is better to remove the kebabs from the heat before they dry and when they are still juicy, and put them inside the bread, remove the skewers and immediately sprinkle some sumac on them, and then add rice, butter, condensed yogurt, onions and Eat basil
#bonabkebab

guys, please like for our support and progress
and subscribe💖💖💖

🎉Be sure to comment your opinion about this video or any question you have. All comments will be read
..........................................................................................................................
Click on the link below for more content