I Learned to Sharpen Knives Into Razors

[ronweisenstern]

No way bro just called a whetstone "wet rock" 💀💀💀

[MaccieRoni]

"You got wet rock?"
"Nah we got moist pebble"

[CloneVersion]

"Wet rock", nah, humid slab.

[theofficialobama]

Bro said "wet rock" I'm dying 😂

[imusipz]

Scissors was invented in 2000 BC

*People in 2001 BC:*

[TobyBW]

Me when I need to cut paper with my knife

[Jinbe]

"I was trying to cut my paper the other day with a knife" bro's just bored and has nothing to do💀☠️

[asifhammad]

Scissors
"Ah man I don't exist" 💀

[piperwhetstone]

As someone who has the last name whetstone I have never heard it called a wet rock

[OpCrystal]

Sharpening the blade in segments is fine when you’re just starting like this, but you run the risk of different parts of the blade being different sharpnesses, or even angles. When you get more comfortable with the stone try to transition into longer strokes with the whole blade. Also you can totally go back and forth, you don’t particularly need to only pull it one direction, that also is just to help keep steady on the same angle. Once you’re done with the stone, you’re gonna wanna hone/strop it and then you’ll really be in business

[VetrDraugr]

1. It's a whetstone, not a whetrock
2. You're sharpening the blade backwards, it's an in-to-out rotational diagonal motion
3. That thing was dry as hell, wet it
4. Scissors

[That_Dude]

“ I was trying to fillet a fish but then my scissors failed on me”

[dsehas]

That "wet rock" got me rolling
Fr

[SushiLotl]

I needed to make someone escaped the living realm, but my knife missed me.

[your._artist]

"Scissors has left the universe"

[Jasleen_Slayy]

Scissors were invented in 2010
People in 2009:

[thebazonkun]

A knife collectionist here.
Your technique is good, but I'd like recommend a few tips:
1)The sharp stone should be wet (keep under water between 10 minutes or see the bubbles disappear). Always use a towel down to the stone to don't move when sharp.
2) The angle: you can use anything for verify it (coins, your fingers, whatever). Go slowly and relaxed.
3) The moves. The moves in the video is good and consistently, but personally I made it in "go-back" direcion, explaine: ALWAYS the pressure in the knife not be heavy, just should be firmly; it's for directing the knife and not push into stone. When you go the knife out of you, push a bit for the stone makes the job. And the back move of the knife, don't push it, that move is for feedback the "move out" knife.
Go firmly and back softly.

I hope these tips can help you like me helped. I'm Mexican an apologize me for the language border (I think for my bad English lol).🇲🇽

[coolcat]

“ scissors left the chat “

Thx guys SO MUCH FOR 1.3k likes YOUR THE BEST!!! 😊😊 ❤

[zik]

The sharpening only on the backstroke is optional you can sharpen it against the edge as well and you don’t have to worry about a burr

[jasyggames]

“I was trying to cut paper the other day”, Man forget scissors still exist.💀💀💀