I Cooked An Italian Three-Course Meal For My Parents | Eatbook 3-Course | EP 4

In this episode, we challenged Rainier to prepare a three-course meal for his parents. Watch on to find out if he manages to cook the meal without burning down his kitchen!

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Featuring (in order of appearance):

Filmed By:
James Rainier

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[EatbookYT]

Have ya'll tried cooking for your parents?

[lanaitgirl]

Rainier is so endearing I want him as my son even though we’re probably the same age

[study_beagle]

no one:
absolutely no one:
*rainier cutting onions* : 👁👅👁

[ryanng]

he activated my Google when he set the timer lmao

[cherlynepeh]

Mom: it’s very tasty because 12345678910 abcdefg...
Dad: Nice. 👍🏼

[ariel]

I would level up that Panna cotta by cooking the berries in the balsamic vinegar and let it reduce to a sticky syrup. Balsamic vinegar is sour, but has some sweetness to it, so when you reduce it, it will produce a sweet sauce that is slightly tangy, which works well with the berries.

[Diversamie]

Hello.. fellow Singaporean living in Italy.. for the carbonara.. mix the cheese with the egg (one egg per person), some pasta water.. set it aside. Mix your pasta with the bacon, SWITCH OFF the fire and add in the cheese mixture. If too dry, add pasta water

[lixinnn]

the effort it takes to set up all the diff camera

[vivdviz]

Cook for us too Kuya James when you come back this way! We enjoyed watching you! Keep up the great work! :)

[roykwok]

A big hack for the carbonara is to beat the cheese into the egg first, add a small scoop of pasta water into the cheese and egg mix, beat well so the egg is tempered. Then add it into noodle-bacon that is OFF THE STOVE. Don’t even leave it on the stove which just had the fire on, you’re still introducing heat (as you saw in the panna cotta over-boil bit, he turned off the fire but it continued boiling until he removed it and then it immediately stopped). Let the residual heat from the noodles half-cook the egg and melt the cheese to bind into a creamy sauce. And once you add the cheese-egg to the noodles, mix everything together IMMEDIATELY. With tongs, not just the tossing action.

This is I think the second TSL video where they did carbonara but failed. A for effort but maybe seek out tips to make it work before you guys make this vid a third time. Good luck!

[artyzach]

I died at Google not cooperating with Rainier.

[juzwantukkomen]

No wonder Rainer can sing.... he has his mom's blood. 🤣

[Mrevergdragon]

Add the egg aftr removing the pan from the heat and add it in small batches while stirring quickly

[graces]

I love this challenge since its nice and heartwarming to make food for your parents, hope others can do this challenge too!😆

[dannyvlogz]

You should have turn the gas off and add the eggs in right before you are going to plate the pasta. That way you won’t have an egg noodle😂 and have a creamier carbonara

[kaiyun]

wahhhh hats off to rainer for the equipments and camera set up

[miraeanne]

It's fun to see you cooking, kuya James 😂 I hope you're all safe during this pandemic!! 💛

[nyandakun]

Wait, no seasoned water for boiling pasta It’s a must step I would say

[rhlee]

woah... first time seeing a monobulb garlic!

[breakfaststudio]

what gear u use & which phone? thanks!