The Only Jalapeno Poppers You'll Ever Need + Chilihead Tip!

Everyone has a poppers recipe, but these ROCK! We're making grilled jalapeno poppers, both bacon-wrapped and non-bacon-wrapped, all stuffed with a cheesy mix. Plus, a free tip for making them spicy without wasting anything. I hope you like them! =)

CHAPTERS:
0:00 The BEST way to make Jalapeno Poppers
0:25 Pepper Prepping
2:14 Kicking up the Heat (optional)
3:27 Making the Filling
6:30 Stuffing the Jalapenos
8:20 Bacon Time!
9:15 Cooking Methods
10:26 Taste Test

THINGS YOU’LL NEED:
10 jalapeno peppers
6 slices thin-sliced bacon (use 20 slices bacon for bacon-wrapped poppers - see recipe notes)
8 ounces cream cheese softened
8 ounces shredded white cheddar cheese
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
FOR SERVING: fresh chopped cilantro spicy chili flakes

FOLLOW ME ON:

I had so much fun making this! What other videos would you like to see?
-Mike

#spicyfood #cookingshow #recipevideo #jalapeno #snacksrecipe #jalapenopoppers

[whysix]

I put the 2 halves back together, then wrap in bacon. So I can flip them over on the grill to get the bacon nicely finished all the way around without the insides oozing out. Great video, definitely got some new ideas of how to do them.

[seanelgin]

I've discovered I like my poppers with a softer skin on the jalapeno. I'll actually blanch the jalapenos by boiling them in water for about 8 minutes. My other peeve is when the cream cheese oozes out. I solved that last time by using a muffin tin to keep the jalapenos more or less upright (I core them whole and use a pastry bag to inject the cream cheese). At one time I had bought a special rack to hold the jalapenos upright on Amazon, but that got lost a while back.
I love your idea of adding back in some of the pith and seeds to add spiciness.

[Rick-the-Swift]

I do them like this sometimes, but sometimes I also like to add either corn meal or bread crumbs, and/or a bit of beaten eggs to the cheese mix. It helps them be more "filling", as well as keeping the cheese from oozing down to the bottom of your grill. Thanks for this appetizing video, and can't wait till my garden has a nice pepper harvest!!

[GreenWitch]

I haven’t had them in years, but I love them! I used to order them at a restaurant & they came with a raspberry dipping sauce. OMG! The perfect marriage of flavors!!

[murielrobin]

Thank you for the idea of adding back in the insides to create a bigger spicy bite! We tend to use those pickled jalapenos in a can, instead of raw, for added depth of flavor. But I do all of what you do for the BEST poppers. You have to season the cheese mixture and bacon is a MUST! Great video, thanks!

[richsellskc]

poppers with cheese like these. then season accordingly.... da-bomb!

[lisareaume]

I LIKE BACON "IN" and then "WRAPPED". YUMMY! I am binge watching you today to add some of your wonderful recipes to my "Lisa's Favorite Recipe's" cookbook. Now, when the power goes out, I will have your recipes at hand!

[dartagnantaft]

Can't believe I've never thought about adding a seasoning to the cheese great tip thank you

[peterdeduke]

Really enjoyed your video. You kept it very simple. Going to make them today with some wings. Thanks again.

[judymcguire]

awesome video! full of tips and great ideas. i'm a huge fan of poppers.

[shermanhofacker]

I make a slit down the side, pull seeds out (leaving the membranes), stuff with filling, then use wood tooth picks to hold the slit closed before grilling or baking. Sometimes I dip them in batter and deep fry for extra yummy!

[northerngal]

Team Bacon wrapped.
My 👂’s perked up when you said “chorizo”. Can’t wait to try it. Meanwhile, I have spicy Italian sausage on hand. 😋
I’ll be using my air fryer for this one. Thanks for the variations. ☮️🙏🏽

[oracle]

Always enjoy your recipes and videos! My husband and I love spicy food so your channel is a favorite. Thanks!

[mikemike]

I add a slice of chicken on top of the cream cheese before I wrap it with bacon. But I make mine about the same. It’s a family favorite and a labor of love.

[bobkeller]

Perfect timing for this weekend. Thank for the inspiration Mike.

[seasonsbbq]

I love makin these. You do them very similar to the way I make them. I also put the seeds and pith back in the cheese. I like mine pretty spicy, so before I wrap them with bacon, I give them a good dusting of Reaper or Scorpion powder. I've watched a bunch of your videos today and enjoy them. New subscriber here. 👍👍

[rgrant]

Looking great as always! Can't wait until harvest season comes.

[ericwatling]

Always team bacon! I smoke mine on the offset. They turn out awesome! I will definitely use this for the next time. Great video!

[davidledoux]

". . . because, more bacon equals -- Y E S S." @5:31

Heck yeah!!! Bacon makes everything better. Thanks for another great addition, Mike. I like to add either crumbled bacon or sausage to the mix with a little cheddar for some good color. I have GOT to try the chorizo, now that you mention it. I love that stuff! I also appreciate the little tip about adding in a simple mix of spices (chili powder/garlic/cumin in this case) . . . will start incorporating some of that in the very near future. I always enjoy your videos. Keep 'em comin'!!!

[JoeDeLaRosa-sk]

I like to add crab meat to my mix with the cream cheese & I add Tony's seasoning