Roasted Tomatoes Recipe with Garlic, Rosemary

This slow roasted tomato recipe is infused with fresh rosemary and spicy garlic. The tomatoes are perfect for bruschetta, pizza, or great for any homemade pasta sauce.

📚 PRINTABLE 📚

⭐️ EXCLUSIVE CONTENT ⭐️
Get food hacks, storage tips, downloadable content, and more!

🛒 INGREDIENTS 🛒
6 tomatoes
4 cloves of garlic
1 sprig rosemary, chopped
Olive oil

🔪 INSTRUCTIONS 🔪
Slice the tomatoes so they are about 1/4 inch thick. I find the meatier they are the better they turn out.

On a parchment-lined baking sheet, spread the tomatoes out in a single layer and drizzle olive oil over them. Then sprinkle them with the chopped rosemary. Add the cloves of garlic to the sheet, leaving them peeled and intact.

Roast the tomatoes for 6 hours at 200 degrees F. The meat of the tomato should shrivel but they will still be a bit liquidy.

🗣️ LET’S CONNECT 🗣️

👀 HASHTAGS 👀
#tomatoes #recipevideo #vegan

[vannhollandiii]

Not really understanding how that garlic off to the side is going to contribute any flavor.

[carolblaha]

cooking this up right now... the smell is amazing!

[briankelly]

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato...

[susantaylor]

What temperature for roasting…400? 425? 450?

[ks]

Best way to use the garlic is to peel them and use a garlic press to sprinkle a bit on each piece of tomato.

[oreenxx]

I don't have 6 hrs for this.... Is there a quicker version?

[lugosky]

Also, how do you store them and reuse them?

[deepakgagoria]

I have to bake it for 6hrs? or it is 6mins?

[pseudogreenlady]

I made these yesterday! They were absolutely delicious, thanks!!!!

[lugosky]

What's the point of the garlic? Why not grinding them and put the paste on the tomatoes?

[shalomhandiworkgifts]

WOW...Great Job on this video!! I will make YOUR recipe right now!!

[resculptit]

What Temp?? And about how long? And what setting?? Broil/Bake/Manicured?

[souljaryanboy]

6 hours just to roast tomatoes, are you kidding me?

[jeffshubert]

Why put the garlic in the pan but not on the tomatoes?

[davidljoljic]

Six minutes you fools he made a typing mistake, so why mention 6 hours when you know it's not. Get over yourselves.

[brco]

Unpeeled cloves? C'mon, brah, we can do better than that...

[deathguitarist]

Ahh 6 hours in the oven! Is there another way to do this that won't run up my electricity bill? This still looks awesome

[jbmil]

Okay...I see 6 hours (from other commentors), but at what temperature?

[dan]

It looks like some of the tomatoes didn't get any rosemary on them.

[tammyshort]

That garlic should be on the tomatoes not beside them