Mafini sa Borovnicama | Blueberry Muffins

Savršeni Mafini sa Borovnicama | Recept za 6 Ukusnih Mafina

Dobrodošli u moju kulinarsku avanturu punu iznenađenja!
Danas pripremamo nešto posebno - sočne i mekane mafine sa borovnicama! Ovaj recept donosi savršenu kombinaciju sočnih borovnica i mekane, vazdušaste teksture testa. Mafini su jednostavni za pripremu, a svaka korica skriva ukusne borovnice koje daju osvežavajući i prirodno sladak ukus, učiniće da vaša kuhinja zamiriše neodoljivo.

Slatka pavlaka sa dodatkom soka od borovnica dodaje poseban šarm i vizuelni efekat, čineći ove mafine neodoljivim kako za oko, tako i za nepce. Idealni su za doručak, užinu ili desert, a njihov miris i ukus osvojiće sve koji ih probaju. Uživajte u jednostavnoj pripremi i savršenom ukusu!

Od ove smese možete napraviti 6 ukusnih mafina.

Hvala vam što ste ovde, i uživajte!

📢 Ne zaboravite da lajkujete 👍 ovaj video, ostavite komentar 💬 i pretplatite se na kanal za još više ukusnih recepata! ⤵️ Podelite recept sa prijateljima 👫 i porodicom 👨‍👩‍👦 kako bi i oni mogli da uživaju u svakom ” šarenom tanjuru” 🍽 🥂. Kliknite na zvonce 🔔 kako biste dobili obaveštenja o novim videima.

📖✒️Recept: Mafini sa borovnicama

📌Sastojci:

- 200 g borovnica
- 1 jaje
- 30 g šećera
- 1 vanilin šećer
- 50 g otopljenog putera
- 100 ml jogurta
- 100 g brašna + 1 kašika
- 5 g praška za pecivo
- 100 ml slatke pavlake
- Prstohvat soli

:~~Priprema:

- Mikserom penasto umutite jaje sa šećerom i vanilin šećerom. Dodajte otopljeni puter i jogurt, te sjedinite. Dodajte prosejano brašno pomešano sa praškom za pecivo, prstohvat soli i nastavite mutiti dok se ne dobije ujednačena smesa.
- Borovnice (150g) pospite sa 1 kašikom brašna i lagano umešajte u dobijenu smesu.
- U kalupe za mafine postavite papirne čašice za pečenje i napunite ih pripremljenom smesom.
- Pecite u zagrejanoj rerni na 180°C 15-20 minuta, odnosno dok ne porumene. Proverite čačkalicom - ako na njoj ne ostaje trag kada je izvadite, znači da su dovoljno pečeni.
- Nakon što izvadite mafine iz rerne, ostavite ih da se ohlade na sobnoj temperaturi.
- Od 50g borovnica istisnite sok kašikom kroz cediljku.
- Mikserom umutite slatku pavlaku do pola, pa dodajte sok od borovnice i umutite do kraja.
- Dobijenu smesu nanesite na hladne mafine pomoću špric kese za dekoraciju.

Uživajte u svakom zalogaju!

Prijatno!

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Perfect Blueberry Muffins | Recipe for 6 Delicious Muffins

Welcome to my culinary adventure full of surprises! Today, we're making something special - juicy and soft blueberry muffins! This recipe brings the perfect combination of juicy blueberries and a soft, fluffy texture. The muffins are easy to make, and each bite reveals delicious blueberries that give a refreshing and naturally sweet flavor, making your kitchen smell irresistible.

The sweet cream with added blueberry juice adds a special charm and visual effect, making these muffins irresistible to both the eyes and the palate. They are ideal for breakfast, a snack, or dessert, and their aroma and taste will win over everyone who tries them. Enjoy the simple preparation and perfect taste!

This mixture makes 6 delicious muffins.

Thank you for being here, and enjoy!

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📖✒️ Recipe: Blueberry Muffins

📌 Ingredients:

- 200 g blueberries
- 1 egg
- 30 g sugar
- 10g vanilla sugar
- 50 g melted butter
-100 ml yogurt
- 100 g flour + 1 tablespoon
- 5 g baking powder
- 100 ml sweet cream
- A pinch of salt

~~Preparation:

- Using a mixer, beat the egg with the sugar and vanilla sugar until frothy. Add the melted butter and yogurt, and combine. Add the sifted flour mixed with the baking powder, salt and continue mixing until a smooth batter is obtained.
- Sprinkle 150 g of blueberries with 1 tablespoon of flour and gently fold them into the batter.
- Line muffin molds with paper baking cups and fill them with the prepared batter.
- Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown. Check with a toothpick - if it comes out clean, the muffins are done.
- Once you take the muffins out of the oven, let them cool to room temperature.
- Extract the juice from 50 g of blueberries by pressing them with a spoon through a strainer.
- Whip the sweet cream with a mixer until halfway done, then add the blueberry juice and whip until fully combined.
- Apply the mixture to the cooled muffins using a piping bag for decoration.

Enjoy every bite!

Bon appétit!