filmov
tv
Plugra All-Butter Dough
Показать описание
We use only the finest butter when making our all-butter crust. Plugra European Style Butter is the best when it comes to making a flaky top pie crust or lattice strips for cobblers.
MR. TOD'S
Рекомендации по теме
0:01:04
Plugra All-Butter Dough
0:01:08
Laminated Dough
0:03:17
Plugrà® European Style Butter
0:00:31
Holiday Baking with Plugrà Butter
0:01:31
French Pastry School: Jacquy Pfeiffer - Why Plugrá
0:01:03
Plugrá Professional - Benefits of Baking with Plugrá
0:01:00
Plugrá Professional - Front of House
0:02:16
Best Ingredients
0:02:39
Plugra Flavored Butter
0:00:35
Our croissants are made from scratch with real Plugrá butter, hand-shaped and baked in-house!
0:00:48
Plugrá Professional - Italian Buttercream Made with Plugrá
0:01:45
Etch Restaurant - Plugrá European-Style Butter
0:01:33
Clarified Butter
0:02:00
French Pastry School: Jacquy Pfeiffer's Cookbook
0:01:46
French Pastry School: Jacquy Pfeiffer - A Life in Pastry
0:01:53
French Pastry School: Jacquy Pfeiffer - Cookie Exchange
0:00:31
Plugrà Butter: Enhance Your Holiday Cooking + Baking
0:05:27
How to make the perfect apple pie with chef David LeFevre
0:01:12
Plugrá Professional - Butter Sauces
0:01:41
Chez Moi - Dominique Tougne - Why Plugrá
0:00:43
Gourmet Club: Smith & Wollensky Chef Matt King - Butter Tricks
0:10:20
Is it Better to Bake with Expensive Butter?
0:06:57
French Pastry School: Jacquy Pfeiffer - Sable Cookies
0:02:37
2012 ACF National Convention - Plugrá Sponsor Spotlight