Stop Wasting Radish Greens! Make this Food Waste Fighting Recipe Instead (Sautéed Radish Greens)

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Don’t toss those radish tops! Learn how to make sautéed radish greens for a simple wilted greens side dish that’s big on flavor and reduces food waste. Root-to-stem cooking at its finest! ♻️

This super simple (only 5 ingredients + 5 minutes to make!) wilted radish greens recipe is great as an easy side dish or a topping for pizzas, bowls, and plant-based burgers.

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#foodwaste #radishleaves #sustainableliving #ecoliving
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Listen, the world needs to know that they shouldn't be throwing out radish leaves! I'm making it my personal mission to make radish greens a regular star on your plate and I think this simple sauteéd radish tops recipe should be in your meal rotation. Give them a try and let me know what you think! 🌱 ♻

forkintheroad_co
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Blessings Christina. I look forward to the farmers markets because their root vegetables still have the greens attached. A lot of folks that buy produce from the grocery stores, never saw the leaves. I'm cooking kholrabi greens and radish greens with my oyster mushrooms and ramps. I love spring vegetables.

madelinehall
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I tried them this Tuesday and they were GOOD!

H.R.H-Amina_Bin_Shafiq-SHAKTI
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Thanks darling, been throwing them, but now am try them ❤

kwagalakweirene
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Love this!! Such a good way to reduce food waste.

pinabresciani
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Well I just pulled out my radishes which were way overgrown, and wondered what to do with the leaves. So thanks for the info and great demo! I haven’t eaten them yet. My wife says she doesn’t like radishes so I might sneak them onto a pizza instead of basil and see if she notices 😂

stevecavill
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This was such a fantastic video! Thank you so much!! So smart 🙌

louisehenry
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Thank you I try this as your way thank you

USAMachan
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I added raddish leaves to shrimp alfredo with feta cheese. Really good.

dcrelief
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If you add teriyaki sauce to the recipe, then it’ll balance out the flavor of the greens because they’re a bit too tart. That’s what I did and it turned out perfect

stockmonster
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Dang! Didn't know that. No more tossing the greens. Thank you so much.

garlandstyle
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Today for lunch I made sautéed radish greens on a low carb tortilla with melted colby jack cheese. It was delicious!

RevelationArtist
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Hi, will try this. I do a very similar thing with beet tops and stems which are great too. Thanks for sharing

jilldigwood
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I've fried my radishes, leaves, garlic, onion and sausage.. yum

goldenwhisper
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question? i sowed diakon radish seeds 3 weeks ago at the end of sept as a raised bed cover crop for the winter. now i have beautiful green leaves. can i cut some now for this recipe?

tjmoore
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Very nice video & information thank you for sharing

goldenwhisper
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I rinse them and put them in my juicer with other greens like turnip greens, and other veggies like carrots, celery, cucumbers etc.

tessmoore
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Rather than growing for the roots, I personally grow radishes closer together for microgreens and then grow on for full salads leaves.

darrenmurray
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I love garlic too! On a single sauté, I use a whole head of a garlic 🥹

paulerwindeslate
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Th ak you so much, i was curious about “can I eat radish leaf?” Aaaa finally

beautina