Black Cumin Seed Oil Benefits: The Seed You Need

Black Cumin Seed Oil Benefits

American cumin seeds are indigenous to southwest Asia. They may be commonly used for cookery purposes in candy making and preparation of spirits because of their stinky bitter smell and style. Black cumin seeds have been used for hundreds of years for medical purposes. Research in the August 2000 "Phytotherapy Research" confirms the occurrence of chemicals in dark-colored cumin seeds offering antioxidant benefits, generally the chemical substance thymoquinone. Antioxidants eliminate the body of free radicals that cause cell damage and promote disease. Consumption of black cumin seeds is regarded as an herbal, alternative treatment and really should be taken under the path of a physician.

Cancers Rewards

Several scientific studies examine the potency of thymoquinone from black cumin seeds for cancer treatment. A study in the 2010 issue of "Nutrition and Cancer" shows that thymoquinone promotes anti-inflammatory results, inhibits cancer cell development and proliferation and even causes cell death in cancer cells. This analysis was mostly performed in cell cultures, but the results encouraged further assessment of thymoquinone in tests involving the human populace.

There is convincing technological evidence that the consumption of black cumin plant seeds bestows benefits on the immune system. Research in the June 2010 concern of "Immunopharmacology and Immunotoxicology" evaluated the use of black cumin seeds on the immune system of study subjects who were exposed to gamma the radiation. The results of the analysis reveal that subjects who had been administered dark-colored seed oil orally found fewer immunity process disorders therefore of rays exposure than study subjects who were left untreated. The results of this study reveal the oils from dark cumin seeds offer disease fighting capability protection from radiation coverage.

Anti-bacterial Benefits

Scientific studies have also shown that black cumin seeds may offer benefits as an anti-bacterial agent. One study evaluated the effects of dark-colored cumin seeds against the bacterial infection of methicillin resistant Staphylococcus aureus, typically referred to as MRSA. This study, published in the July-August issue of the "Journal of Ayub Medical College, " revealed that black cumin plant seeds offered an inhibitory impact against several strains of methicillin resistant Staphylococcus aureus. These results are significant because methicillin resistant Staphylococcus aureus can become resilient to antibiotics, so use of black cumin plant seeds may become more wide-spread in the treatment of methicillin resistant Staphylococcus aureus if resistance occurs.

Epilepsy Benefits

There exists scientific proof stating that administration of black cumin seeds will offer anti-convulsive benefits. According to a study published in the "Medical Science Keep an eye on, " more than 12-15 percent of childhood epilepsy cases are resists treatment even though anti-epilepsy medications are widely available. This kind of study examined the use of extracts from dark cumin seeds on twenty three children, ages 13 a few months to 13 years, with refractory seizure disorder. The results of the review showed a substantial reduction of the frequency of seizures in the group cared for with black cumin seeds extract.