Podcast Episode 243: Einkorn Wheat and Sourdough Starter

I have been using einkorn flour for everything these days. I really love all the benefits and the wonderful taste that it imparts. It makes terrific sourdough bread and has so many health advantages I highly recommend giving it a try. Tune in to learn more.

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Warmly,
❤Donna❤

[susanjane]

Donna Thank you for the conversion recipe for changing regular flour to einkorn starter. I ordered the regular starter and had einkorn flour. Now my dough is einkorn flour. Bubbles doing well only needed your conversion from regular flour to einkorn x2. So made 2 einkorn starters.& 2 regular starters (in my fridge) All 4 are bubbling away. Thankfully you made my mistake of flour starter end up working well.

[gailclay]

Yes, it’s all I use too and so tasty! I’ve been making biscuits and they are so good with cacao dry powder and honey and that’s it, to me it taste like chocolate cake…lol

[ronsmith]

Great information, thank you. How do I get your recipe for chocolate chip cookies. Just made my first Einkorn sourdough bread and it has the best taste. Not perfect, but I am working on it.

[susanjane]

Hello Donna, I have ordered the Einkorn flour-10lbs. Never made sourdough before. Should I buy dehydrated or live of your starters. I make regular bread with my breadman machine. Which starter do you suggest?

[jgrrr]

Help please? Your different recipes state to use 2tsp, 2-3 tsp, and 1/4 C starter when feeding 1x/wk. Then when ready to use for bread, 2 tsp in one, then 1/4 C in another.
Is it anywhere between 2 tsp and 1/4 C?
Thank you!

[gailclay]

Chocolate chip cookies? I have missed them, now for 10 years.

[wonderwoman]

Hi Donna do you ship to England in the UK?