This Startup Is Growing Sushi Grade Salmon From Cells In A Lab

If you love sushi but don’t love the idea of eating farm-raised fish, here’s some good news! This start up is currently growing the meat in bioreactors with machines they built themselves. This technology could pave the way to more sustainable meat production and even lead to lab-grown products like fish fillets, chicken breasts, or even turkey legs. Here’s what you need to know about this revolutionary new product!

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